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  1. x0xsaywhutx0x

    finishing pork butt in oven

    Im not complaining bout the rain, better than snow (though its suppose to snow on thursday)
  2. x0xsaywhutx0x

    finishing pork butt in oven

    lol yep. That was the plan was just seeing what others thought. ShoulD i put some juice in with the foil?
  3. x0xsaywhutx0x

    finishing pork butt in oven

    Ive been smoking my 8lb pork butt for about 7 hours now at 225°. It is currently at 155°f. it looks like its going to rain couple hours earlier than it is suppose to so i was going to finish it in the oven. I was wondering what temperature should i throw it in there for? And about how long may...
  4. x0xsaywhutx0x

    Smoking with high fire danger

    Shouldnt be a problem. A buddy of mine use to live in an area like that but used charcoal and wood instead. He would just wet down the area with his hose just to be safe and always had a fire extinguisher or 2 around.
  5. x0xsaywhutx0x

    NHL playoffs

    Im just glad the season is finally over and Sabres get McEichle. Im not for tanking (which the players and coaches did not do, Murray did) but im excited to get one of them.
  6. x0xsaywhutx0x

    Happy Dyngus Day!!!

    yep thats it. Its like st pattys day but better. Its alot of fun ;)
  7. x0xsaywhutx0x

    rain, rain, go away!!!

    I reember when the ice cream shop around the corner of my house opened up a lil over a month ago. It was -10°f out and there was a good line of people (including me) waiting for ice cream. One of the many reasons why i love buffalo, i dont think youd see that anywhere else.
  8. x0xsaywhutx0x

    rain, rain, go away!!!

    Me too. Anytime our snow melts it comes right back
  9. x0xsaywhutx0x

    Happy Dyngus Day!!!

    Everyone got their pussy willows and water guns ready? I know dyngus day is not widely celebrated around the U.S. but here in Buffalo its HUGE! Just as big if not bigger than St Patty day.
  10. x0xsaywhutx0x

    sausage stuffer/meat grinder

    Thanks for all your input. I kinda figured it would be better to get them seperately. and i checked out northern tool before and i prolly will go with their product, tgey have alot of good reviews
  11. x0xsaywhutx0x

    sausage stuffer/meat grinder

    Im going to be getting a meat grinder and sausage stuffer soon and was wondering if there are amy recommendations. Id prefer not to spend more than $100 each. Also, the meat grinders with stuffer attachments, do they work well enough to not get a seperate sausage stuffer? Or is it better to buy...
  12. x0xsaywhutx0x

    Entering my first local competition...advice needed.

    I say if you win anything, after expenses are set aside use the rest to go out and celebrate With some beers and more food. But of course talk to your assistants to be fair. Good Luck!!!
  13. x0xsaywhutx0x

    Easter dinner

    I got pork butt, fresh and smoked kielbasa,pork tenderloin, ham, corn, and i dont know what my mom is makinG, but thats what i eat. Im not big of vegetables or most other sides, im a lil picky. I like my meat though
  14. x0xsaywhutx0x

    Fresh Kielbassa from Masterbuilt Gas Smoker

    Looks delicious! Making my mouth water!
  15. x0xsaywhutx0x

    8 years

    Congrats!  I'm hoping to be lucky enough to last that long.  I'm in my longest relationship of 8 months (I'm 23 and previously longest was 3 months. I was never really good with relationships, I liked being a free bird) and we are literally complete opposites.  The only thing we have in common...
  16. x0xsaywhutx0x

    Anyone ever been "forced" to smoke?

    I smoked some pulled pork one day and threw some of my homemade barbecue sauce on it, and shared it with two members of my fire department, and they told everyone else how amazing it was.  No one really expected me to be a good cook, but they begged me for a while to make some for everyone at...
  17. x0xsaywhutx0x

    Help for first smoker build

    Its finally starting to warm up here in Buffalo and I'm excited about finally being able to smoke again after dealing with 8 feet of snow in 2 days and sub zero temperatures.  I can finally see the grass again and can wear shorts again (yes, we consider temps in the upper 30s shorts weather).  I...
  18. x0xsaywhutx0x

    any other firefighters/emts?

    Im looking forward to the next 30 years or so of doing firefighting, hopefully i can get into paid firefighting. We do a couple picnics a year for our members and family on holidays, football games etc. Nothing major just some hot dogs, sausages, and burgers on the grill and whatever people...
  19. x0xsaywhutx0x

    any other firefighters/emts?

    Just curious if there are any other firefighters or emts here. Where from, rank,good stories, what kind of training, foods you make for your department, etc. I have been part of Blasdell Volunteer Fire Department just a couple miles south of Buffalo for just about 2 years. Our department has an...
  20. x0xsaywhutx0x

    What's everyone's favorite wood to use?

    I like to bounce between hickory, cherry, and apple. unfortunately i have no been able to find oak around me to buy.
Great deal on LEM Grinders!
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