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  1. x0xsaywhutx0x

    1st time pulled pork

    Looks like i took the picture with the finger in it lol i always do that with my phone. But congrats! Looks delicious!
  2. x0xsaywhutx0x

    Alternatives for Mustard as a base for a rub on ribs?

    I wouldnt recommend using peanut oil though if cooking for a community event. Ive seen someone do that with baked goods and someone with a peanut allergy didnt know and needed an epi pen and ambulance
  3. x0xsaywhutx0x

    How come every smoking book has different cooking times for ribs??

    They look amazing! You can sauce them for last 15 or 30 min for a nice glaze. Wont burn unless the temp is too high, around 325 from what i was told.
  4. x0xsaywhutx0x

    Using mustard to rub on ribs and butts. Pros and cons

    Rub will stick to it no matter what. I found the step as uneccessary, just a waste of time, mustard, and creates a little mess. I also found it doesnt add more bark. I also never oil my grates or meat and never had a problem with it sticking
  5. x0xsaywhutx0x

    Giving BBQ a bad name, this is happening in my town

    At least in my community
  6. x0xsaywhutx0x

    Giving BBQ a bad name, this is happening in my town

    No its not normal, ive never seen any caterer or restaurant dispose of food this way. Either they dispose of it in the trash properly or even donate extras to soup kitchens/homeless/etc.
  7. x0xsaywhutx0x

    Alternatives for Mustard as a base for a rub on ribs?

    Honestly you dont really need anything as a base. The rub will stay on without it
  8. x0xsaywhutx0x

    Anyone have big plans for 4th of July?

    Ill be at work 6am til noon then im doing a town wide standby for the fire dept. Prolly cook up some pork butt the day before for the guys at the dept and also be doing a cook out with some steak and sausage the day off. Then we usually head to some spot to sit up on top of the engines and watch...
  9. x0xsaywhutx0x

    To Sauce or Not to Sauce? That is the question.

    I too like to glaze it at the end. I like sauce but dont want it to overpower everything else. Usually just add a thin layer on last 30 min or so, then maybe use some on the side. Do whatever tastes good to you. Now chicken wings are a different story. I like em nice n saucy
  10. x0xsaywhutx0x

    My First Fatty

    I never thought to put sausage in it. Looks amazingly delicious!
  11. x0xsaywhutx0x

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Congrats gary! I think ima throw on some brats with the pulled pork and corn on cob too
  12. x0xsaywhutx0x

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Im going to do up pulled pork with my delicious homemade bbq sauce, corn on the cob and make some nice fat steak burritos
  13. x0xsaywhutx0x

    Brine, Inject or both?

    Ive been told you dont need to brine pork butt because itll stay moist as long as you dont overcook it. I have brined it once and didnt see a difference in taste. If you really want to get more flavor inside then inject it. I usually throw whayever together as far as a rub goes, but injection i...
  14. x0xsaywhutx0x

    BBQ Pro Barrel Smoker worth getting?

    Ive seen some reviews from retailers that sell it online and they got some decent reviews. I might go for it and see how it works. I could always resell it. I just cant afford a good smoker right now and dont care for the ecb i have now
  15. x0xsaywhutx0x

    BBQ Pro Barrel Smoker worth getting?

    Seen someone selling it for $50 on craigslist. Originally $140 he says, brand new in box. Doesnt say if it has the side box but is it worth getting? I dont mind having to make a few mods if i have to
  16. x0xsaywhutx0x

    Leg Of Lamb

    Looks amazing. Ive had lamb once and it was delicious. Hoping to try it again soon
  17. x0xsaywhutx0x

    Charcoal brand?

    But i like Frontier or Stubbs. Just use a couple different kinds and see what you like best
  18. x0xsaywhutx0x

    Charcoal brand?

    Ive used royal oak couple times before. Sometimes it worked good others it didnt. Then there was once when it looked like fireworks
  19. Charcoal brand?

    Charcoal brand?

  20. 200x400px-LL-61589bdf_0517142031.jpeg

    200x400px-LL-61589bdf_0517142031.jpeg

    • x0xsaywhutx0x
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    • Album: Charcoal brand?
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