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  1. x0xsaywhutx0x

    Things to do in Philly

    Will be visiting Philly from April 27 til the 30 or May 1 (depends on if I have to travel anywhere for work  the next week) for a NoFX concert (any punk fans?) at the Theatre of the Living Arts.  Went last year for a couple days for another concert, mostly walked around looking at the historic...
  2. x0xsaywhutx0x

    First pizza on my big green egg

    Looks great! How long did you cook it for? I might try to cook one in my smoker once it warms up outside
  3. x0xsaywhutx0x

    Homemade BBQ SAUCE.

    I would imagine the boiling would cause the sauce to burn to the bottom of the pot, especially if you are not stirring it enough.  And I agree it would be overkill to building a flavor profile.  The higher temperature would probably also kill some of the flavor because of the high heat.
  4. x0xsaywhutx0x

    Goulash

    I've seen a bunch of sources say one, the other, or both.  And seeing as how it really originated is unknown and disputed, we will never truly know.  We will just have to agree to disagree, and seeing as you two (AK and atomic) have more experience than I do, I respect what you say and...
  5. x0xsaywhutx0x

    Goulash

    Goulash can be either a soup or a stew. Depending on however you want to make it.
  6. x0xsaywhutx0x

    Goulash

    I've never seen goulash as a soup.  As far as I've always known and seen it was a stew.  And I've never seen sour cream added to it
  7. x0xsaywhutx0x

    Goulash

    The only difference between chili and goulash is basically the spices used.
  8. x0xsaywhutx0x

    Dampers on a propane smoker

    I have dampers on the bottom of mine as well.  They do not close all the way.  You wouldn't want this anyways because the flame needs oxygen in the atmosphere to burn.  I just keep mine as far closed as possible.  The only way it affects temperature (at least for my smoker) is if it is windy; it...
  9. x0xsaywhutx0x

    First Firefighter BBQ competition. (With pics)

    Blasdell, NY just a couple mile south of buffalo
  10. x0xsaywhutx0x

    Last practice before contest

    Good luck guys and have fun!
  11. x0xsaywhutx0x

    Need help starting a chili cook off

    Thanks guys!  I hope it will have a decent turn out.  I was even thinking about doing it on the day of the village wheel barrow race in conjunction with the village (but knowing our village clerk, she will be a huge **** and not let us).  Its an all day thing and always has a big turn out.  In...
  12. x0xsaywhutx0x

    Long time no chili... until now

     I hate beans.  I personally don't think it belongs in chili, I like the more traditional chili with alot of meat.
  13. x0xsaywhutx0x

    Need help starting a chili cook off

    Ok, I suck at organizing fundraisers and such so I need some help. My fire department does only a couple fundraisers a year (thanks to the village clerk that won't let us do anything), but I'd like to try and start a chili cook off.  From what I've tried to find, there are no chili cook offs in...
  14. x0xsaywhutx0x

    First Firefighter BBQ competition. (With pics)

    Congrats!  I was thinking about starting a firefighter chili cook off in my area as a fundraiser this year.  I'd like to do a BBQ competition but not too many people around my area have smokers. 
  15. x0xsaywhutx0x

    Long time no chili... until now

    Next time I'm not even going to waste using a beer in it, better off drinking it.  Didn't seem to change the flavor.  Next time I'll try either chocolate or coffee in it. 
  16. x0xsaywhutx0x

    Goulash

    I've never heard of carrots and celery in goulash before, to me it makes it like most other stews or soups which just isn't for me, but that's my personal preference.  And i enjoy my goulash over some egg noodles, helps  round out the dish.  A foreign exchange student from Slovakia (he was also...
  17. x0xsaywhutx0x

    Goulash

    Beer, wings, and goulash sounds like my kind of party 
  18. x0xsaywhutx0x

    Long time no chili... until now

    Thanks!  I've never had rice in chili before either but I enjoyed it. I'd definitely make it again.
  19. Long time no chili... until now

    Long time no chili... until now

  20. x0xsaywhutx0x

    Long time no chili... until now

    Its been a long time since I've made chili, and now that it's finally cold out and I have a day off, I decided to make some.  I didn't have a  recipe to use so I just winged it.  Here's what I used: 2lb pork roast 1 1/2 lb beef chuck 1 lb ground beef 1 can beef broth Half bottle Southern...
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