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  1. x0xsaywhutx0x

    How's this for smoke? Recycling center fire

    For my warehouse fire, i know there are sprinkler systems in all the other structures nearby but i dont know about the one that was on fire. It was an older building so may not have had one(couldve been grandfathered in so it may not have been required, but i dont know much about those laws), if...
  2. x0xsaywhutx0x

    How's this for smoke? Recycling center fire

    Im glad we've never had one like that. Looks like it could go on another couple days
  3. x0xsaywhutx0x

    How's this for smoke? Recycling center fire

    We had a propane tank explode and i was on a hose sitting in front of another trying to keep it cool so it wouldnt explode. Nobody was hurt.
  4. x0xsaywhutx0x

    How's this for smoke? Recycling center fire

    We just had a similar fire. Small warehouse built out of steel and brick, but was filled with pallets. Took a lil over 6 hours to put out and layed out over a mile of 5in supply line and still needed 2 tankers to help with water supply. We also have a small recycling center in our district so...
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  9. x0xsaywhutx0x

    Tips for Civil Service exam?

    I will be driving down to erie, PA to pick up an application to be a paid firefighter and will have to take a civil service exam eventually. Any tips on it? Im sure it may be a little different state to state but any help is much appreciated.
  10. x0xsaywhutx0x

    sorry bout the delay (first smoke from couple weeks ago)

    Youre welcome! Came out great, was gone in 24 hours. Family and friends loved it, esp with my homemade bbq sauce
  11. x0xsaywhutx0x

    sorry bout the delay (first smoke from couple weeks ago)

    about 2 weeks ago i did a pork butt for my first smoke of the year after a long cold snowy winter. unfortunately, family emergency came up (all is good now) and had to respond to a big warehouse fire yesterday, but Finally here are the pics. It was about 8lb and took around 11 hours to cook, and...
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  17. x0xsaywhutx0x

    BBQ Sauce #3 - Bourbon Orange

    Hmmmm never thought about adding orange juice, def have to try it. Sounds delicious
  18. x0xsaywhutx0x

    why overnight?

    when applying a dry rub, it rarely penetrates more than 1/8in. Its more of a surface treatment to give it some flavor and a nice crust. So there really is no point in applyong a rub days in advance, overnight or couple hours is just fine. Only salt pentrates deeper and it takes about 24 hours to...
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