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Amazen smoke tube from Todd he has a link on this form I don't cook buy time so I don't know but if you want pulled pork any where from 200 to 210 internal temp I go to 205 works every time. Sliced butt I can't tell u we like ours pulled. And no the smoke is just right with the tube I...
I only got my Traeger Lil' Texas Elit Friday afternoon and have only done hot and fast cooks Hamburgers one night and fish and veggis the other. This good info SeenRed I was woundering the same thing I have ordered the Expandable 12' (what ever the big one is) from Todd
well im a pellet head now. i finally broke down and got trager i know its not the best but for 500 bucks brand new i had to pull the trigger i have already ordered grill great sear station and a smoke tube from todd will be cooking on it tonight
I have a MES 40 I use for sausage and bacon mostly I'm going to try this. The amps won't be a problem for me so much as I use a master built. Cold smoke kit. But I may get an amps at soon time. Would love to know how it helped temps if at all