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  1. smokewatcher

    bbq sauce

    Just ordered me some.....WOOHOO!
  2. smokewatcher

    rollin in the smoke

    Welcome to the rest of your life!
  3. smokewatcher

    Question About Chicken Brine

    I don't see why not. I use a mixture of non-iodide table salt, ground pepper, garlic and onion powders in my brine.
  4. smokewatcher

    testing a thermometer

    I would. On mine one probe was 2º off. Not enough of a difference to warrant replacement by the manufacturer though, but you can mark that probe and know how much it's off.
  5. smokewatcher

    Thermometer For My UDS

    Here's what I use. Good American company and the dial is adjustable. http://www.spicewineironworks.com/Me...egory_Code=acc
  6. smokewatcher

    The White Man

    Ain't it the truth!
  7. smokewatcher

    Hamburger in a Can

    Looks nasty.
  8. smokewatcher

    Sweet BBQ sauce

    Try this one, it taste great. Can't remember where I got it though. ============================== Big T's Maple Bourbon Barbecue Sauce 1/4 cup butter 1 tablespoon canola oil 2 1/2 cups medium onions, finely diced 1 1/4 cups apple cider vinegar 3/4 cup molasses 1 1/4 cups Canadian maple...
  9. smokewatcher

    Brisket Juice?

    What I've done is separate the fat from the drippin's, then boil it to reduce by half. It makes great sauce!
  10. smokewatcher

    What a great day!! w/ Qview! & question??

    I've had that happen before, though not that large a drop. It's the temperatures evening out inside when rendering....pretty harmless.
  11. smokewatcher

    To save gas....

    Bush wants us to cut the amount of gas we use..... The best way to stop using so much gas is to deport 11 million illegal immigrants! That would be 11 million less people using our gas. The price of gas would come down..... Bring our troops home from Iraq to guard the Border.... When they...
  12. smokewatcher

    Greetings from Tucson, AZ

    Welcome to the clubhouse!
  13. smokewatcher

    Good Worstershire Powder

    I never knew they made a powder. I'll have to look around for some.
  14. smokewatcher

    Roasting Bags for butts?

    Let us know how it turns out....and don't forget the pics!!!
  15. smokewatcher

    Cabbage Patch stew

    I didn't see any Cabbage Patch in that recipe!!!
  16. smokewatcher

    Commercial smoked SPAM?

    I've smoked regular spam. It helps a little bit....sauce helps a lot more.
  17. smokewatcher

    First smoke this year...

    The Albuquerque Tortilla Company, bought from Safeway. I'm not talented enough to make my own. **I removed the non-working link from first post**
  18. smokewatcher

    First smoke this year...

    It's been weeks (or at least feels like weeks) since I've been able to cook outdoors due to all the weekend rains, or something else going on. I've got the itch bad, and this weekend is my scratching post! Here's the pics of today's efforts... The shoulder and beer-can chicken. That is a...
  19. smokewatcher

    GOSM - differences

    Welcome to da club!
  20. smokewatcher

    Which would you prefer??

    The cookbook, because I don't follow it like building a model (step a, step b, etc.). I get basic info and alter the details to suit what I have.
Great deal on LEM Grinders!
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