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  1. smokewatcher

    Refurbing the smoker: Day 1

    Smoker looks fantastic! I'd say keep the extra paint around for touch-ups and such, don't get rid of it.
  2. smokewatcher

    For those who buy and sell...

    This site was just started up. Basic listings are free, and include 1 photo. There are two other listing packages that have multiple photo capability for a small fee. The creator has the site set to give 50% discounts to the first 50 listings. http://bbqclassifieds.net
  3. smokewatcher

    Turkey Brine

    For my brine I use a mix of one part each of garlic powder, onion powder, ground pepper and 4 parts non-iodized salt. Mighty tasty!
  4. smokewatcher

    Our smoke "shack"

    I could live there real easy!
  5. smokewatcher

    CGSP firebox warmer plate

    I got one and it works great, and is very useful as a place to boil something (not ribs) or just as an extra shelf..
  6. smokewatcher

    Another New member saying HI....

    Welcome to da club!
  7. smokewatcher

    Submarine Races!!!!!!!!!!!!!

    As a former submariner.....I can see them just fine. :)
  8. smokewatcher

    The Remodeled Outdoor Cooking Area Pic

    Looks great, but I'd think twice about where your propane tank is located.
  9. smokewatcher

    Pastrami soak

    It's to leach out the excessive salt within the corned beef. I soak mine for two days, changing the water twice a day.
  10. smokewatcher

    Cheap vertical smoker maybe worth a look!

    It would make a good "starter" cooker.
  11. smokewatcher

    ET-73 Went crazy

    If the probe wiring gets wet, it's done. I'm not sure what replacement probes cost but I know Maverick sells them.
  12. smokewatcher

    Got me a new toy today.

    Heck of a find! Can't wait to see more pics.
  13. smokewatcher

    4 1/2 sheet smoker PICS!!!

    looks good. Is there an air inlet and vent? Or does the smoke just fill up and sit there?
  14. smokewatcher

    A weird sensation...

    Between weekend projects, and lots of leftover meats in the freezer, I decided to not cook anything new this weekend, maybe even next if the leftovers hold out. It feels really weird not cooking.
  15. smokewatcher

    Maverick Thermometer ET-7 and ET-73 Differences?

    The ET-7 has dual probes for two diffent meats and allows you to set two "high points" for the alarm. The ET-73 also has dual probes, but one is for pit temperature that you can set a "low point" for the alarm, so your pit won't get too cold on you. That's my take on it.
  16. smokewatcher

    Funny but Sad. But definitly eligible for the Darwin awards.

    So......did he finish the install??
  17. smokewatcher

    Crowning A Pork Butt/ Shoulder = faster cook times...

    Crowning sounds like an interesting idea. I'll have to try that next time.
  18. smokewatcher

    Why TWO vents on side fire box answer

    Good information!
  19. smokewatcher

    Temps

    You can check them by dipping the probes in boiling water and see what they read. Some you can adjust too, if needed.
  20. smokewatcher

    smoke time on a fatty

    What they said......and you'd better make a lot of them!
Great deal on LEM Grinders!
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