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Rust in a WSM for sale, what would be a deal-breaker?
I agree with everyone, hard to believe it would be an issue. I bought a used Performer around ten years ago and only had to replace the cooking grate. Do you smoke enough meat to need two smokers? I wouldn’t want to go back to 18 after getting a 22. I bought a $1000 gas grill to use as a smoker...- b-one
- Post #7
- Forum: Charcoal Smokers
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Second Round Of Biltong And Chilli Bites!
Looks great WHB, makes me sad for being to lazy to make the biltong looks outstanding!- b-one
- Post #9
- Forum: Making Jerky
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Dusted off the WSM 18" for the 4th.
Tasty looking smoke! You need to just try different rubs till you find ones you like either purchased or homemade. You can by Jeff’s book with his recipes, that help fund this sight still iirc, some interesting rubs I have bought include Bad Byron’s butt rub, Tatonka Dust and Kosmos Q cow cover. -
Heritage bacon
Great looking bacon! You said you never had truly bad bacon, and I agree. I’m not sure I want to know how great it can be, I eat to much already.- b-one
- Post #25
- Forum: Hot Smoked Bacon
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Mushroom swiss smash burgers with caramelized onions.
That’s a great looking burger! Let’s see some cheesesteaks next! -
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Smoking today, eating burnt ends tomorrow
I cook the brisket whole and separate the point afterward. Then cube the point the next day and finish cooking for the burnt ends. I love buttery mashed potatoes to go along with them. -
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Weber Kettle or ProQ Frontier for Occasional Smoking
The Weber kettle is a great unit! You can get a rotisserie to use on them as well.- b-one
- Post #18
- Forum: Charcoal Smokers
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Ribs, chicken & smoked queso
That’s a lot of food and it all looks great! I’ll say the queso must be extra flavorful on the smoker!- b-one
- Post #20
- Forum: General Discussion
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Some Baby Backs on the Vault
Tasty looking ribs, but I’m with you on no wrap and let them ride. -
Woot deal on Huntspoint Berkshire Pork Ribs
Looks intriguing, but I’ll pass. It would be great to split to try them. -
Bacon wrapped smoked sausages
I love bacon wrapped smoked sausage, so hard and time consuming! I will have to your glaze sometime. -
Hickory Smoked Meaty Beef Back Ribs (Heavy Q-View)
Those sure look great! Very kind to take care of the new neighbor.
