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  1. bigfurmn

    Found this on Craigslist

    Pretty sure that is after the meal, not while cooking.
  2. bigfurmn

    First Brisket Trim. Howd I do?

    At the end of the day the only thing that matters in cooking anything ever is... did you enjoy it? If you can say yes, it's a success.
  3. bigfurmn

    ENJOY TODAY, NOT MUCH CHOICE!

    The last one... damn the last one would be me. Just change the kid to a 5yo boy.
  4. bigfurmn

    First Brisket Trim. Howd I do?

    Looks good to me. Most important though, did it taste good? Looks are for beauty pagents. I'm more concerned about flavor and taste.
  5. bigfurmn

    Straight up reaper powder

    That has the "my a$$hole will never be the same" feeling to it.
  6. bigfurmn

    Weber

    Is it weird to quote myself??? Ok back on subject. Just lit the vortex for some chicken quarters tonight. Sat down to let it warm and play with the little man a bit. Heard a loud popping sound from the grill and saw this. The grate cracked in three places across the insert. I'm a bit not happy...
  7. bigfurmn

    busy kettle weekend pork loin and brisket

    These damned enablers I tell ya. Man that looks good. I'll take a few pounds of each.
  8. bigfurmn

    Upper Midwest chicken sale alert

    I smell a vortex meal tomorrow night. Have a package brining in salt water now for tomorrow.
  9. bigfurmn

    Pulled Pork Pizza

    Damn Castro could have made those and I would have gone for it. That looks incredible.
  10. bigfurmn

    Upper Midwest chicken sale alert

    Cub Foods in Minnesota are and upper Midwest has chicken quarters for $0.99/lb. Picked up a package today going to do them tomorrow and get some more to freeze for later
  11. bigfurmn

    My first time using a pellet smoker

    Welcome to the dark side 🤣. Those looked mighty good for a first run on a new rig. Also congrats on the new rig. Looks good.
  12. bigfurmn

    Meatfest 2025 in Green Bay is tomorrow!

    That sandwich looks awesome. I'll take a dozen of them! Nice job.
  13. bigfurmn

    Meatfest 2025 in Green Bay is tomorrow!

    Sounds like a good time. Little far for me though. Let us know how things go though.
  14. bigfurmn

    New Pitboss Austin XL

    Love my Pit Boss. Only thing as I'm sure you know and probably already have is a thermometer not from the grill unit. I have two different inkbird thermometers. One four probe wired and one four probe wireless.
  15. bigfurmn

    Weber

    I got mine a while back from WallyWorld but looks like they are out of stock on them now. OnlyFire brand and its a nice heavy grate.
  16. bigfurmn

    Started on the Outdoor Kitchen

    I'm in. At you operating the skid steer or someone else?
  17. bigfurmn

    Weber

    Hmm kinda a tough question for me. Born and bred in MN as back as I can recall on my father's side. Mom's side is chicago proper (never heard a four letter word from G and G) or mom until I was about 25. That being said momma is from upstate new York. Mixing potatoes with corn seems universal...
  18. bigfurmn

    Picnic Pork Shoulder...

    Bare bottom on gates will look gnarly. Try to get it off if you can otherwise try to mix it in. Some people(especially in my family) love those burnt ends. Remember they are people who love everything. It looks great to me. Very nicely done.
  19. bigfurmn

    Weber

    I love those gates. A bit spendy...eh maybe. Quality of the cooks has gone up though. Wings with the vortex... yup bring em on. This steak, yeah pretty damn decent.
  20. bigfurmn

    My Lunch Today

    @Colin1230 The begging was shameful!! Begging, in this house that would be polite asking 🤣. Then again we have cats but lol.
Great deal on LEM Grinders!
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