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  1. bigfurmn

    In Law Spin

    @SmokingUPnorth grab one. They are great fun and a good cook
  2. bigfurmn

    In Law Spin

    @LakeErieSMKR I have an Only FIRE rotisserie. So far I love it, it's great. Worth every cent I didn't spend as it was a Christmas present. So far I love it and fully recommend it.
  3. bigfurmn

    In Law Spin

    A few more of the new boys.
  4. bigfurmn

    In Law Spin

    @Fueling Around haven't heard much lately about the blood clot. Go on for a check up beginning of August. You sir however will notice the "top the tater" on the taters on the plate. Not on a chip plate next to it. 🤣. A week and change so Farmington had "Top the Tater Days". It's made in...
  5. bigfurmn

    Plate Ribs Tonight

    Damn I know i got some here in the freezer, I gotta do some. Those look delicious. I'll take five please!
  6. bigfurmn

    In Law Spin

    Ended up with two 16 week old kitties to with our two 16 year old kitties. I'm not sure how I feel about that but it's happening. If have no issue with her sisters kitties if ours weren't so old
  7. bigfurmn

    T-Bones n’ fireflies

    'Merica Nough said. Ok I hate that phrase. Let's go America. What a beautiful dinner.
  8. bigfurmn

    In Law Spin

    About to take it off to rest for taters.
  9. bigfurmn

    In Law Spin

    Took a sirloin roast for a spin since I had the day off and my sirloin in law and her family came to town. Nothing crazy just Kinders seasoning and a few hours spin.she also brought two new friends to go with the(really) old two we have. First few hours have been, interesting.
  10. bigfurmn

    Quick after work dinner

    Heck yeah line up about a half dozen of those for me please
  11. bigfurmn

    Just a quick cook

    ENABLERS... UNITE!!! 🤣
  12. bigfurmn

    Storms again, Round 2

    Mother nature is a real ahem mother.
  13. bigfurmn

    First time cold smoking cheese today

    I need to do more cheese. I have only done cream cheese lately.
  14. bigfurmn

    Hello from Iowa .

    Anyone want a free MS40 Bluetooth with stand??? Mine is shot and I ain't got time to fix it. All it does now is hold up the garage fan. 😂
  15. bigfurmn

    Third time's a charm...

    @Parshooter with all due respect I agree with the maybe going a bit warmer. Even Chili will day every piece of meat is different. It's about the feel more then temp. I have sliced pork at 205 cuz it wouldn't pull like I wanted. I've had beef pull at 187. It's all about patience and practice...
  16. bigfurmn

    Just a quick cook

    We work hard enough on the main dish, a tasty easy side dish is awesome. Occasionally I can get them 4/$5. I stock up.
  17. bigfurmn

    Hello from New York soon to be Texas.

    Welcome from Minnesota. Nice rigs and very nice looking cooks. Hopefully you get some idea from here
  18. bigfurmn

    China box magic

    Congrats and very nicely done. Just ink l one problem I can see here. The post office must have lost my invite? 😂
  19. bigfurmn

    Hello from Iowa .

    Welcome from Minnesota. I think you just went down a rabbit hole full of enablers that you will end up really enjoying. Your wallet may not enjoy as much. Remember we love pictures of cooks and are always interested in new recipes and ideas.
  20. bigfurmn

    Just a quick cook

    If you don't like Knorr sides I don't trust you. That pork looks amazing
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