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@LakeErieSMKR I have an Only FIRE rotisserie. So far I love it, it's great. Worth every cent I didn't spend as it was a Christmas present. So far I love it and fully recommend it.
@Fueling Around haven't heard much lately about the blood clot. Go on for a check up beginning of August. You sir however will notice the "top the tater" on the taters on the plate. Not on a chip plate next to it. 🤣. A week and change so Farmington had "Top the Tater Days". It's made in...
Ended up with two 16 week old kitties to with our two 16 year old kitties. I'm not sure how I feel about that but it's happening. If have no issue with her sisters kitties if ours weren't so old
Took a sirloin roast for a spin since I had the day off and my sirloin in law and her family came to town. Nothing crazy just Kinders seasoning and a few hours spin.she also brought two new friends to go with the(really) old two we have. First few hours have been, interesting.
@Parshooter with all due respect I agree with the maybe going a bit warmer. Even Chili will day every piece of meat is different. It's about the feel more then temp. I have sliced pork at 205 cuz it wouldn't pull like I wanted. I've had beef pull at 187. It's all about patience and practice...
Welcome from Minnesota. I think you just went down a rabbit hole full of enablers that you will end up really enjoying. Your wallet may not enjoy as much. Remember we love pictures of cooks and are always interested in new recipes and ideas.