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Havent used it much yet but so far I like it. Still working on seasoning it but been getting the heavy stuff off with a wooden scraper. The thing is heavy. Works great so far.
Sir I would be honored to have you make one for me. I don't see that in my future though. Like I was discussing with Ryan @Brokenhandle earlier, my son is graduating from preschool Thursday. He loves coming out and cooking with me so we have fun but we now where my money is going. 🤣.
Y'all never tried a hottub in February in Minnesota, Iowa, Wisconsin or the Dakotas huh? Go from a hottub to two feet or more of snow and back into the hottub. It's great. Side note, I do this at others people's houses. I'd never own one.
You sir have earned it with your builds. I wish I could have gotten it. Between life and the little man, well I will watch the cooks it does from here! Nice rig.
@Fueling Around hmm interesting thought. My local beer slingers that know me know the style I like and just pour that. I think I picture Norm as not exactly blue collar beer but not top end either. I'm thinking he be a yuengling drinker. Not high end but not Bud lol.
That looks amazing. People like their meat done how they like it. Momma like medium well. I don't prefer it but I'll finish it off she doesn't. Cook what you like.
Yeah we went from Florida to Minnesota in a few days there didn't we? Went to a townball game in Cannon Falls Friday night. Ask the wife if she should bring a sweater, it was chilly and raining. She said nope. Before the end of the first inning guess who lost his sweatshirt and watched the rest...