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Thanks, for all the kind words. One thing I also discovered is; I need arch supports. It was alot of work, but looks pretty good now. After cleaning I repainted, insulated and covered the studded walls with osb.
This is something I need to do again. I remember the gallon of sewer water. About 7 years ago ( while in my early mid 40's ) I lost about half my blood due to a polyp. While at the hospital they said you better get this done every year from now on. Heck I can remember the whole thing, even...
This is cured, so if ya want to smoke at 150, that would be fine. I just like to get it done alittle sooner. One thing about jerky; I just keep mine chilled, in a gallon zip bag with a paper towel stuffed in there. But after two weeks in the ice box it seems to really improve.
Yanno Erain, Someday before we both get too old I would love to head over that way for some Ice fishing with you. My grandad grew up there in minnysoda, and always told me about his ice fishing adventures over there. He missed that area. But I was fortunate enough to have Iced Fished with him...
Step by step jerky recipe
Weighed the seasoning/cure and divided by 2. I had 4 ounces of the mix so put 2 ounces in a shaker bottle for one pan of meat.
2 ounces of the mix filled the shaker bottle so I just eyeballed ½ the bottle per side of meat. Evenly distribute the mix on one side...
Step by step jerky recipe
Well this is how I do it anyway.
Sorry the pics seem alittle fuzzy, I don't know what caused it and by the time I discovered it , it was to late to re do. But good enough to get the point.
The Fruits of my Loin
This is a step by step of how I dry cure and smoke my...
TQ recommends 1 TBLS. per pound. It contains both nitrates and nitrites, plus sodium ( salt ) and sugar I use it alot and never have a over salty issue.It seems to me to be just right.
Not true. It is true the time limit on the danger zone is met. I believe you need more experience to determine if you can achieve this on that homeade smoker. If this can smoker is of the charcoal variety then you need more air inlet and a good exhaust as well. Keep the exhaust en wide open ( if...
Well it sure would help to know what kindda smoker your using. Thats why it is a tradition here to introduce yourself and your equipment. otherwise no answers will come your way. The threAD IS CALLED ROLL CALL.