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  1. white cloud

    MY BIRTHDAY PRESENT.........HURRAY.....sorta

    Why don't I ever here any talk of the 2nd edition lol
  2. white cloud

    kind of just starting -have smoked a couple of times but need some assistance PLEASE

    I am not familiar with that model but you will get the answers you need in no time good luck and good smokes
  3. white cloud

    My first Venison Roast

    Wish you were closer I would take some off your hands for ya. Being unsuccesfull last year. Wish me luck this year.
  4. white cloud

    Yippeee I hit 1000

    no one else can say that in these parts
  5. white cloud

    What's up with the Chat area?

    And I thought he had a hot date this last weekend
  6. white cloud

    What's up with the Chat area?

    I will check that out. But I'm right handed lol
  7. white cloud

    Yippeee I hit 1000

    Been on this forum for a year and a half a now hit 1000 posts. THANKS SMF I have enjoyed and learned every step of the way
  8. white cloud

    What's up with the Chat area?

    my window is on the right side and always has been hmmmmm??????
  9. white cloud

    MY BIRTHDAY PRESENT.........HURRAY.....sorta

    Man I didn't know he passed. I guess I have had that book since 93 and he was on the back cover and looked to be about 60.
  10. white cloud

    MY BIRTHDAY PRESENT.........HURRAY.....sorta

    Yeah Steve, I just found out about the 4th myself. I still am using the 1st/
  11. white cloud

    I'm Mad At Myself For Waiting So Long Canadian Bacon W/QVIEW

    Allen, Canadian Bacon is one of the most easy things to cure and smoke, providing you have a good thermometer. give it a try you wont be sorry
  12. white cloud

    Attn Chili Heads Ristra Madness W/QVIEW

    Ron after all that meat you cure/smoke you still go out to lunch everyday? Must be nice lol
  13. white cloud

    Pulled Butt Qview

    must be. Or the reflection of the the queens crown lol
  14. white cloud

    I'm Mad At Myself For Waiting So Long Canadian Bacon W/QVIEW

    Now I ain't picken on ya ron. Are you applying pure maple syrup or the corn sugar/ high fructose maple flavored syrup. I like the maple flavor in the pork. And would let it cure the full term. Honey, brown sugar or molasses would be a good alternative to the simple sugars if it is not pure maple...
  15. white cloud

    Pulled Butt Qview

    The pork looks great. But I have to ask, what is on top of it? It looks like cheese or kraut. Maybe it's just the light/ But ya dun good/
  16. white cloud

    What's up with the Chat area?

    I just went in and typed hey fallas even though noone was ther and the box on the forum is blank UH OH MI is banned from chat ............JERRY
  17. white cloud

    My first Venison Roast

    Just a tip flash, although your end results looked great. I like to remove just about everybit of that membrane of the meat. But thats just me.
  18. white cloud

    What is a Tri Tip?

    Oh I get it triange=3 Tri-Tip = 3 points. Really, thanks Richoso for the details I have brought this up to some butchers in majors food stores and they look at me like what are you talkin about. I thought it was just a slang for something. Well now I need a TRI TIP.
  19. white cloud

    My Birthday Supper

    Now thats a B Day dinner. I will try this one for sure.
  20. white cloud

    Happy Birthday Walking Dude

    Don't remind me Rich LOL
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