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In our Fantasy Football league, the rule is that whoever loses the championship game gets to host the next years live draft. My wife lost in the championship game last season, so we got to play the gracious host.
I decided a while back that I wanted to use the opportunity to get some feedback...
I forgot to come back and share some pictures.
I went ahead and pulled it at 196. It sat in the cooler for about two hours before I pulled it. Here are the results..
The butt wasn't as tender as others I've cooked but the flavor was great! My 3 year old, picky eater daughter couldn't get...
I've only done about 6 butts and it seems that has been the case for me also. The larger ones don't take near as long as the smaller ones when I'm smoking them..seems backwards
I went ahead and took it off of the smoker when it reached 196..it's been resting in the cooler for a couple of hours. I'm going to pull it within this hour and serve it up.
I will update with qview..
The temp has finally climbed back up to 180. I'm thinking I'm going to give it another hour or so and then I'm pulling it and wrapping it for the cooler...
Any objections to this course of action?
Old Country Wrangler...I just added a log so it's building back up. I've been running an average of 250...
Right after I hit "send" on the original post, I saw the Maverick change to 172...I guess that's progress.. :)