Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokin monkey

    Newbie

    Hi Graham, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll...
  2. smokin monkey

    2017 Smokers Weekend

    Glad you enjoyed the Pulled Pork! Thanks for sharing the photos!
  3. smokin monkey

    2017 Smokers Weekend

    Thanks for that Steve, but with out you Guys, it would be Just Wade and me sat in a field. Can't wait for next year, bigger and better!!!!
  4. smokin monkey

    Roll Call

    I knew Wade, would be able to point you in the right direction.
  5. smokin monkey

    New guy, from England

    Please take some photos of the smoker you have, and let us know what model it is so we can do some research on it.
  6. smokin monkey

    Smokewood Shack

    James, is a really good guy, and his knowledge of wood second to none. If there is a floor in his operation, he will do everything to correct it, so good feed back is crucial. (Martyn was expecting to see you on Saturday at the Smokers Weekend, what happens mate?)
  7. smokin monkey

    Roll Call

    Over cooked dry meats, burning lots of fuel, is a sure indication that your vents are wide open and running too hot. The course will help you, then we can advise you.
  8. smokin monkey

    Roll Call

    First off, forget the built in gauge they can be 20-30'C out, plus they are not reading the temperature at the point of cooking. Get yourself a dual probe thermometer, something like a Maverick. On probe goes on the grate for the pit temperature and the other inserted into the meat for meat...
  9. smokin monkey

    New guy, from England

    Hi Tom, just replied to your post on the UK Roll Call page. I have aged several questions about your set up. We will be able to get you smoking low & slow. I am sure you will fit in nicely and contribute to the group.
  10. smokin monkey

    Roll Call

    Hi Tomtit, first of all welcome to the UK Group. I do not own or used the type of smoker you are talking about, but, it's seems to me that you are having trouble keeping a steady temperature. When you cook you Pork and Brisket, what temperature are you running at? Are you using the fitted...
  11. smokin monkey

    New guy, from England

    Hi tomtit, Welcome to our "Family" and "Addiction" Plenty of good folk on here, ask any questions you can think of, and you will get your answers. Please take time to look at the UK Smokers Group, http://www.smokingmeatforums.com/f/3161/uk-smokers And introduce your self on the UK Roll...
  12. New guy, from England

    New guy, from England

  13. image.jpeg

    image.jpeg

    • smokin monkey
    • Media item
    • Comments: 0
    • Album: New guy, from England
  14. smokin monkey

    2017 Smokers Weekend

    Great to see you at the Weekend meet. Glad you enjoyed the experience and gained some knowledge. Can't wait to see the photos!
  15. smokin monkey

    2017 Smokers Weekend - Less than a week to go

    HI Valve, I am sure Wade will help you out. HI Stringman, all sounds good, will bring the mini Asado Cross, could have a go with that with a Chicken. Hi Steve, shame about Paul. I was looking at doing Belly Pork just to make the dishes up, but happy to let you do yours.
  16. 2017 Smokers Weekend - Less than a week to go

    2017 Smokers Weekend - Less than a week to go

  17. image.jpeg

    image.jpeg

    • smokin monkey
    • Media item
    • Comments: 0
    • Album: 2017 Smokers Weekend - Less than a week to go
  18. smokin monkey

    2017 Smokers Weekend - Less than a week to go

    Jill and I will be coming. What I intend to smoke Black Pudding Battenberg - Black Pudding and Sausage meat "Fatty" Brisket Burnt Ends- This will be a first, never done these before. Butterflied Leg Of Lamb Belly Pork Zebra, yes Zebra! Onion Tart Green Salad Dirty Rice. For personal...
  19. smokin monkey

    First Time Ribs

    Thanks Stu, forgot about this post. I have a cook book on the forum, http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book And the ribs re not in it!
  20. smokin monkey

    'Jacobs Ladder' Beef Ribs - Cooked on my UDS

    Points from me as well for those amazing Beef Ribs!
Great deal on LEM Grinders!
Top Bottom
Back
Clicky