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Absolutely no idea!
But if your looking for exotic meats, take a look at Seasons in Stafford. Search Natural Game. They have all sorts of meats even Python, please don't ask how I would do it!!!! :-)
Hi ScoTex, Welcome to our "Family" and "Addiction"
Plenty of good folk on here, ask any questions you can think of, and you will get your answers.
Please take time to look at the UK Smokers Group,
http://www.smokingmeatforums.com/f/3161/uk-smokers
And introduce your self on the UK Roll...
Hi KB, have a look at this link.
http://www.smokingmeatforums.com/t/165976/first-time-ribs
These are ribs from Bookers, very meaty.
The guide for ribs is 3-2-1 method. 3 hours in wrapped in the pit. 2 hours wrapped in foil with apple Juice. 1 hour un wrapped with sauce on, if that's your...
Hi David, Welcome to our "Family" and "Addiction"
Plenty of good folk on here, ask any questions you can think of, and you will get your answers.
Not familiar with your smoker, but I can almost guarantee that you will lose smoke/heat from the fire box door and the actual pit door.
Before you...
Hi there, Welcome to our "Family" and "Addiction"
Plenty of good folk on here, ask any questions you can think of, and you will get your answers.
Please take time to look at the UK Smokers Group,
http://www.smokingmeatforums.com/f/3161/uk-smokers
And introduce your self on the UK Roll Call...
Glad you got it finished.
Now you know how to set the temperature up, it will not be so difficult the next time.
With low & slow, you can not rush, it's ready when its ready.