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When doing ribs do you guys put them on your UDS meat up or meat down? May seem like a dumb question but I am new to the UDS thing and wasn't really sure. Thanks
The bottom of that fire basket is only 4" off the ground, our food grate is 22" from the bottom or 7" from the top. She maintained a very steady 230 at grate level yester with everything closed except the ball valve. This was after we had them over 300 for burn off/seasoning. I was actually...
We added some handles, temp gauge, and some paint and called it good. They seem to be working great we seasoned them with cooking spray, brought them up to 300-330 using lump, hickory, and mesquite. We then brought them down to smoking temp and through a small pork loing on each rubbed down and...
We were not sure how to make our baskets without a welder so we took a cheap tailgate grill bottom and bolted legs to it. Then we took two hanging flower pot holders, offset them, and then sucked them together tight with hose clamps. We used a long bolt at first for a grab handle and then added...
Then we decided to go straight forward style of three inlets w/ one being a ball valve. We also got weber grates that hinge for eay wood adding access.