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  1. dauntless

    First Cheese

    I used two chinks of lump to get some heat going, and then a just threw a couple hunks of apple and hickory in my small basket.  Temps stayed right around 70-80 at grate level for the 3 1/2 hr smoke with the exception of one small spike about an hour or so in.  Of course it helped that it was in...
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    IMG00011-20101221-1348.jpg

    • dauntless
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  3. IMG00011-20101221-1348.jpg

    IMG00011-20101221-1348.jpg

    • dauntless
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  4. dauntless

    First Cheese

    Not sure how they taste, but I think they look pretty decent and smell even better.   I have bagged them up and will try some in a week (I know not as long as some like but we have family coming into town) 
  5. dauntless

    First Cheese

    Submarines
  6. dauntless

    First Cheese

    Small spike in temp (135) started softening the bottoms, got temps down and flipped the cheese, hopefully all will be ok.
  7. dauntless

    First Cheese

    No need to Thank or Salute, I love what I do and the real people that need saluting are all of you that keep this site up. Temps at grate level have dropped to 65 or so, TBS still chugging at an hour in, figure two more hours and done.
  8. dauntless

    Southeastern CT is wicked happy about this site.....

    Welcome from another S Eastern CT member!!
  9. dauntless

    First Cheese

    Been awhile since I posted (been away from home with the Military) so I figured what better way to start my first morning home with my first cold smoked cheese! NY Sharp, Med Cheddar, Pepper Jack, and some Muenster. Using Maple hard wood w/ apple and hickory, the grate level thermo on my UDS is...
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    IMG00010-20101221-1020.jpg

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    IMG00009-20101221-1011.jpg

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  12. dauntless

    Back in Buisness after being away for a month

    Well the ribs and ABT's came out great! But the Butt finally came p to 205 and after I let it set wrapped in the cooler I started to pull it and that is when I discovered how much fat was in it. I mean I might have gotten maybe a lb of meat that was salvageable.. The rest was very slimy and...
  13. dauntless

    Back in Buisness after being away for a month

    The stinking butt has been stuck at 160 for two hours now, I have it doubled foiled and waiting out this stall. Horrible timing but oh well, the ribs, beans, and abt's will all be done in time for company. Pork might be a midnight meal at this rate.
  14. dauntless

    Back in Buisness after being away for a month

    I was only away from home for about a month, no big deal really. I am in The Navy and my Sub is in the shipyard in NH while my fam stayed behind in CT. I will get to see them about one weekend a month or so, alot easier compared to when we are sea bond for 6 mos at a time.  Thank you for your...
  15. dauntless

    Back in Buisness after being away for a month

    I have been removed by from my family and my smoker due to Military obligations but I got to get home this weekend. Fired up the UDS and currently have a 9lb butt on, baby backs will go on in about 15 mins, then some ABT's to follow. Got some friends and family stopping by for the grub. Q view...
  16. dauntless

    it's a day of firsts

    lmao, thank for the laugh bear!  I as really happy with how everything turned out. The ABT's were amazing, I dont see a smoke in my future without them.
  17. dauntless

    it's a day of firsts

    Well all in all everything came out great. I had to throw a piece of Buffalo and PR on the grill quickly for one person who likes it a little more well, but I gotta say that the flavor of all three items was amazing. That PR was some of the most juicy and flavorful I have had. Thanks again for...
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Great deal on LEM Grinders!
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