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  1. shamp

    Pulled pork dry rub

    Worth a shot, I do notice the bark is not the way I would like but its a great taste.  HOw much sugar should I add to this and what kind?
  2. shamp

    New Smokehouse build

    I made my first smoker the other day.  I would definalty make changes to it.  I am still waiting for my grill grates to come in.  But this is about 2ft by 2ft inside.  I plan on putting in 3 shelves.   I wanted my first one to be small in case I screwed it up. I live in MI so I insulated in the...
  3. shamp

    Hello from Michigan

    Cheese, looks great I have never attempted to do that. Definalty on my list of things to try. 
  4. shamp

    12lbs of butt, need advice.

    I dont know how good of an idea this is but I have done it in the past.  Set your alarm for 4am or 5am and put them on at that time and go back to bed. figure on a 10-11 hours for the pork.(Plan for a few more hours then you think, the two butts could finish at different times)  THis way the...
  5. shamp

    Pulled pork dry rub

    HI guys, I found a recipe online about a year ago and have been making changes to it.  I put this on about everything that is pork, besides ribs. 1 cup salt4 tbsp garlic powder(fresh garlic if you can)4 tbsp onion powder2 tbsp ground thyme2 tbsp ground bay leaves2 tbsp black pepper2 tbsp celery...
  6. shamp

    12lbs of butt, need advice.

    Smokersteve,  I did a 8 pound pork shoulder on Sat.  I put it on at 9:30 am and it was done around 9:30 at night.   I had arond a 3-4 hour stall.  Good luck!
  7. shamp

    Hello from Michigan

    I haven't ran into many MI people on SMF. Welcome to the site!
  8. shamp

    So I have built my first plywood smoker.

    IT worked great, had a perfect blue smoke for 4 hours, heat was easy to manage added a small log every 20-30 mins at 210 and would spike a little to 250 and manage between there.  I had one rough spot where the heat got ot 300 but it also lite the bottom of the grill on fire. So that is why I...
  9. So I have built my first plywood smoker.

    So I have built my first plywood smoker.

    • shamp
    • Album
    • Comments: 0
  10. shamp

    So I have built my first plywood smoker.

    Here it is before I started I now have it inthe oven and its just sitting at 160 driving me nuts
  11. 2hours in first cook

    2hours in first cook

    • shamp
    • Media item
    • Comments: 0
    • Album: So I have built my first plywood smoker.
  12. smoker

    smoker

    • shamp
    • Media item
    • Comments: 0
    • Album: So I have built my first plywood smoker.
  13. shamp

    New to site and need your help on a plywood smoker build

    Oldschool I may come down to see ya.  I may be in need of help.  I Have my first plywood smoker built!  Pictures to come tommorow! Im over all happy with the box but Im not sure what im going to do for legs so I just attached 2 x 4 for the legs to get me by.  I plan on cleaning it up tomorrow...
  14. shamp

    Caulk question

    I have searched the forums and found what caulk to use. My question is can I caulk the inside of the smoker? I was worried about toxins but I figured if I got a high heat that it should be fine? Thanks for the help
  15. shamp

    New to site and need your help on a plywood smoker build

    I have begun to make my travel smoker, so far so good
  16. shamp

    Newbie from MI

    I am a newbie at grilling and smoking this year. I been surfing the site the last few days and have found this to have the best of the best and I wanted to learn from the best. Look forward to learning!
  17. shamp

    New to site and need your help on a plywood smoker build

    Old school, that link was a huge help! I never thought to use a burn barrel. I am having a harder time keeping heat as this MI winter comes. Do you think my little plywood smoker will work and should I insulate it.
  18. shamp

    New to site and need your help on a plywood smoker build

    Pops, that is one of my worries that I won't be able to manage heat as well.
  19. shamp

    New to site and need your help on a plywood smoker build

    Thanks, I will do that
  20. shamp

    New to site and need your help on a plywood smoker build

    I have been looking at a bunch of builds from this site and others. I want to make 24" x 24" 36" plywood smoker to do small batches of hot and cold smoking and want to be able to move it. I live in Mi so we get all kinds of weather. I was thinking of running stove pipe out the side and...
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