Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
12lbs of butt, need advice.
Steve, where those pictures at? HOw did It turn out? -
Need help on a new build
Hey SMF, I have an opportunity to get a 90 gallon oil drum. (THe ones farmers use) I would like to turn this into a smoker.(Thing ways a ton) Does anyone have basic instructions or a design that I can look at so I dont waste this opporutnity! Im goign to look at it again tomorrow and I will...- shamp
- Thread
- Replies: 2
- Forum: Smoker Builds
-
Grilling in a Cold Climate
Herge, Living in Michigan we can get really cold winters. I built a insulated plywood smoker for the winter. Lol, it looks a little redneckish but hey it does a fantastic job. I have had no problems maintaining heat. Good luck and Welcome to SMF -
Hello from Michigan
Lol Humdinger greatest comment of the day! I sent a private message to pine to see how I can start a group. I will let you know when its up. -
-
-
-
-
-
-
Selling jerky
I have a customer who started there and then ended up buying there own place once it took off. Kitchens speclaize in different things theres one in MI that has everything. THe key is they can help with the labels the nutrition facts all that stuff. Once that is figured out a co-packer can...- shamp
- Post #26
- Forum: Drying/Dehydrating
-
Selling jerky
I am not sure if your still looking for information. I sell and consult for the food industry and may be able to help you out in areas where you need it. There are alot of ways to go around having your own kitchen and buying all the equipment. I know of at least 3 test kitchens that you can...- shamp
- Post #24
- Forum: Drying/Dehydrating
-
Pulled pork dry rub
I will give that a shot. I might try a couple different ones next week Sat. I plan on smoking about 30 lbs of pork. I will put a different recipe on each one.- shamp
- Post #8
- Forum: Sauces, Rubs & Marinades
-
12lbs of butt, need advice.
Thanks, and Food does taste alot better. Not helping me in the weight department! -
Pulled pork dry rub
I know this all ready makes alot of rub. I will have enough for a couple months!- shamp
- Post #6
- Forum: Sauces, Rubs & Marinades
-
12lbs of butt, need advice.
Lol, quit smoking 2 months ago. What did you use for rub? -
Hello from Michigan
Sweet easy enough, what temps do I need to maintain and for how long? Lol, and how long do you let the cheese age before you eat it? Casue I would want to taste it right a way -
12lbs of butt, need advice.
They are looking good! Makes me want to go outside and smoke. This work thing gets in the way! -
Hello from Michigan
Humdinger, babbones, and Handy, you are all in MI and cover different areas. DO you guys go anywhere special to buy your cheese's? I want to try it but im affraid it could be to tough on my wood smoker. What you think?
