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  1. shamp

    Welcome Michiganders

    Looks good jet
  2. shamp

    BBQ Comps?

    Yeah I think im going to head to that as well. 
  3. shamp

    Welcome Michiganders

    Oh and welcome to the MI group king!
  4. shamp

    Welcome Michiganders

    Oh and my sausage stuffer is to arrive this week
  5. shamp

    Welcome Michiganders

    I agree smokin! I just bought 30 lbs of ribs, I am ready to go
  6. shamp

    Welcome Michiganders

    Lol read that reword show pics of ur food
  7. shamp

    Welcome Michiganders

    Welcome Chaz make sure you post pics of ur butt.
  8. shamp

    Brisket help

    Backwoods, brisket has been my pain. I'm about 50 percent sucuss; The last brisket i did was great, this one not so much. I sell food pkg to processors so I get high quality meat. I think ur right and need to start taking notes and recording what's working and what's not. Thanks for the help
  9. shamp

    New Dual Grill / Smoker / RF Smoker - Completed 11-21-12 pics added

    Looks great
  10. shamp

    Michigan Members group Avatar ideas

    What a beautiful area
  11. shamp

    Brisket help

    THe internal was 190 in the thicker part and 195 in the thinner. It turned out ok, just was shocked it was done.  Im glad I checked the temp when I did I usually wait till the 6th our to open the smoker. 
  12. shamp

    Welcome Michiganders

    We may be spread out but I go through all your towns for work on a weekly basis so if you ever have left over meat let me know.  I love to be a taste tester!  Thought I would leave a pic of Holiday Ribs I did yesterday,turned out perfect!
  13. Christmas ribs.jpg

    Christmas ribs.jpg

    • shamp
    • Media item
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    • Album: Welcome Michiganders
  14. shamp

    Welcome Michiganders

    Welcome to the site redneck. Sorry it's so quiet. You enjoying all the snow you just got
  15. shamp

    Brisket help

    It was a little overdone, I only had on for 6 hours
  16. shamp

    BBQ Comps?

    Im curious about that.  Sorry for being gone so long.  My son had surgery then I got sick, getting ready to have number 2 in Febuary.  Needless to say im itching to get smoking.
  17. shamp

    Brisket help

    Ok, I have a 10 pound brisket, its been on the smoker for almost 5 hours.  I thought I would just check the temp quick to see where im at.  IM at 165, all ready and I have never had one go up this quick!  Im about to take it off in another half hour at this pace.  I have had no stall, its...
    • shamp
    • Thread
    • Replies: 9
    • Forum: Beef
  18. shamp

    MES and all my MODS PLUSS

    Every thing looks great! I wish I could smoke in a building. What is on your ribs?
  19. shamp

    Michigan Members group Avatar ideas

    Lol looks good... A picture of a snow storm or a picture of a construction cone is fitting for us as we'll
  20. shamp

    Hello to all MI MEMBERS

    Cindy, sorry haven't checked ur post. I'm not much help on this I use a hardwood smoker
Great deal on LEM Grinders!
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