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Tenderquick usage
well the instructions for TW say 1 TBs per pound. So i calculated how many ounces were in a T then used oz of cure to oz of meat. -
Tenderquick usage
so this is my basic bacon recipe and i smoke it. 3 lb pork belly slab 1/2 cup sugar 1 1/2 T molasses 2 T sea salt 1 t curing salt 2 t freshly ground pepper If i use TQ i use 1/4 C + 1 T of TQ instead of my 1 t curing salt (#1) AND take out the sugar and salt? To cite that link you sent... -
Tenderquick usage
Long story short, I'm visiting family and i'm making bacon. Back in WA i can find pink salt everywhere. But here in Hawaii I can't find it anywhere so i got Morton's Tenderquick, which was only available from a restaurant supplier (only one of 20 called!!) anyways, how much sugar should I omit...
