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  1. dad of four

    MES 40 - Which Rack to Use?

    If using just one rack, I use the middle rack. If you have the pre-2012 MES (The one where the smoke box & exhaust vent is on the RH side), you might consider the following mod: Remove the bottom-most cooking rack. Cover it with Tin-Foil so that the foil is all the way over the the RH side...
  2. dad of four

    Smoke/moisture leakage

    If you have the pre-2012 MES (The one where the smoke box & exhaust vent is on the RH side), you might consider the following mod: Remove the bottom-most cooking rack. Cover it with Tin-Foil so that the foil is all the way over the the RH side, and there is an opening on the LH side...
  3. dad of four

    Masterbuilt smoker pictures

    Is the unit secured (bolted, etc.) to the cart? I'd hate to see the cart move, and the smoker topple over I do like the idea.
  4. dad of four

    Rotisserie Mod for MES 30/40 with Diagram

    Just throwing out the my first thought... I wonder if the MES cooks at high enough temp to even warrant a rotisserie?
  5. dad of four

    has anybody ever smoked 8 pork shoulders at once in a MES 40?

    In another post (sorry I cannot find it), an MES-40 owner strategically places tin-foil on the bottom rack to help direct the smoke/heat  around to the left side, and then back out the right-side exhaust port.
  6. dad of four

    Bradley digital 6 rack on lightning deal @ Amazon

    $359 Sorry, no.pic, as I'm on mobile device.
  7. dad of four

    char broilet offset smoker on Lightning deal at Anazon

    $179 #12201571
  8. dad of four

    mes 30 on lightning deal @ Amazoj

    Old style $229
  9. dad of four

    How Many Mes Owners Here?

    Edit:  I see someone else already posted this...  Not sure how to delete a post 
  10. dad of four

    MES 40 on sale @ Amazon, HURRY

    Edit:  I see someone else already posted this...  Not sure how to delete a post ts on a Lightning deal for $310 until 4:00 EST (GMT-5) Click on View Lightning deal to see discounted price
  11. dad of four

    Chicken dinner uploading with the new SMF mobile app

    What is this new app you speak of? Did a quick search, no-joy
  12. dad of four

    Adding wood during LONG brisket smoke

    I don't have the same set-up, but that is what I do.  I use my cell-phone alarm to wake me up at the proper time. Advice that I have heard is that you should smoke for roughly the first half of the total expected time.
  13. dad of four

    How long to somke an 8lb whole chicken for

    Not to crap on your point, but I believe the reason that table salt is "stronger" than kosher is that the crystals are a lot smaller, hence a Cup of Iodized Salt will contain more salt Looking at 2 identical sized boxes of salt: Iodized weighs 4 pounds (1.8 kg) Kosher weighs 3 pounds (1.36...
  14. dad of four

    has anybody ever smoked 8 pork shoulders at once in a MES 40?

    AFAIK, as long as you ensure enough air-flow around each hunk-of-meat, the Electric MES is not gonna care whether there is one or eight. Its gonna come down to physically placing all of them into the unit. Next, remember that we plan for time, but cook based upon temperature, so the time...
  15. dad of four

    Removing Pork From Grill

    FYI, they are called Pizza Peels
  16. Removing Pork From Grill

    Removing Pork From Grill

  17. 81E4cGITaiL._SL1500_.jpg

    81E4cGITaiL._SL1500_.jpg

  18. dad of four

    Sweet Spiral Ham

    Any details on the ham itself? What kind was it, where did you buy it, etc? Was it pre-sliced?
  19. dad of four

    Turkey was a big hit!

    Very nice! I just wonder how much better it would have tasted with a $1.99 spray bottle!  
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