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  1. oldenred

    We so need a recipe section for sausage and snack sticks!

    Really thought there would be more interest in consolidating some recipes and helping people understand how to structure them. Kind of disappointed there has been any interest in this.
  2. oldenred

    We so need a recipe section for sausage and snack sticks!

    Don't be afraid to share now. It also helps us noobs understand how to setup our own recipes. Just members helping members!
  3. oldenred

    We so need a recipe section for sausage and snack sticks!

    I've looked. A ton of stuff pops up and a lot of stuff to look through to try to fund a decent recipe. No reason not to have a dedicated sticky for it to make it easy. Just sayin!
  4. oldenred

    We so need a recipe section for sausage and snack sticks!

    Title says it all, how bout it? Post recipes your willing to share here and maybe the moderator gods will make it so!
  5. oldenred

    Need help now! Bayou Classic M5HPR-1 10 PSI

    First I want to say kudos to amazon.com for being awesome. I bought the Bayou Classic M5HPR-1 10 PSI for my Weston 48" smoker based on some suggestions. Did my first smoke on Sunday and the gas was coming from the crimp. Contacted Amazon and they sent me a new one I got today. Hooked it up to...
  6. oldenred

    Disappointing first smoke on Weston 48"

    So here it is dinner time and it's 172 and moving slowly. Only gone up 14 degrees in the last 3 hours.
  7. Disappointing first smoke on Weston 48"

    Disappointing first smoke on Weston 48"

  8. oldenred

    Disappointing first smoke on Weston 48"

    Picked up the Weston 48" smoker so I can do snack sticks and other stuff. Decided to break it in today. I had bought the Bayou Classic M5HPR-1 10 PSI Hose, Regulator, Valve Assembly to help control the heat since the reviews said it doesn't like to get up to heat especially on colder days. Well...
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  11. oldenred

    Water Stuffer Parts

    Is there a website where we can get those parts?
  12. oldenred

    Got my new sausage smoker in!

    Thanks
  13. Got my new sausage smoker in!

    Got my new sausage smoker in!

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  15. oldenred

    Got my new sausage smoker in!

    Had to wait a while since it was on backorder but she came in today and I got her put together. Anyone have any tips for this smoker? 48" Weston image.jpg (1,397k. jpg file)
  16. oldenred

    Storage of equipment?

    I live in Georgia and wondering if there are any issues with storing my grinder, stuffer and dehydrator in the garage?
  17. oldenred

    Noob here, snack sticks with just wild hog?

    Anyone else have any input?
  18. oldenred

    Tis that time of yr!!

    Just a thought, This could probably be awesome as an addition. Chop some pecans up and add them in with the brown sugar and a touch of butter and I bet it would be a great alternate to this or to complement these.
  19. oldenred

    Tis that time of yr!!

    Looks great already man. Post up the recipe if you're willing to share please.
  20. oldenred

    Noob here, snack sticks with just wild hog?

    Thanks for the heads up. Do they make good sticks by themselves? Anything else special I need to know?
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