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Really thought there would be more interest in consolidating some recipes and helping people understand how to structure them. Kind of disappointed there has been any interest in this.
I've looked. A ton of stuff pops up and a lot of stuff to look through to try to fund a decent recipe. No reason not to have a dedicated sticky for it to make it easy. Just sayin!
First I want to say kudos to amazon.com for being awesome. I bought the Bayou Classic M5HPR-1 10 PSI for my Weston 48" smoker based on some suggestions. Did my first smoke on Sunday and the gas was coming from the crimp. Contacted Amazon and they sent me a new one I got today. Hooked it up to...
Picked up the Weston 48" smoker so I can do snack sticks and other stuff. Decided to break it in today. I had bought the Bayou Classic M5HPR-1 10 PSI Hose, Regulator, Valve Assembly to help control the heat since the reviews said it doesn't like to get up to heat especially on colder days. Well...
Had to wait a while since it was on backorder but she came in today and I got her put together. Anyone have any tips for this smoker? 48" Weston
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Just a thought, This could probably be awesome as an addition. Chop some pecans up and add them in with the brown sugar and a touch of butter and I bet it would be a great alternate to this or to complement these.