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  1. stovebolt

    Maple brown sugar Canadian Back Bacon

     Great post. Glad you had a wonderful outcome. Chuck
  2. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

     I'm thankful for good health for myself and my family. Chuck
  3. stovebolt

    Thanks for having me

     Welcome to the forum, Doug. I hope you enjoy your stay. Chuck
  4. stovebolt

    introduction

     Welcome to the forum from the Ozark mountains. Chuck
  5. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

     I am thankful for the freedom I enjoy by being a citizen of the U.S.A. Chuck
  6. stovebolt

    A-MAZE-N Products Thanksgiving Giveaway

     What am I most thankful for???   I am most thankful for my family and friends. They are what really make life the joy it is. Chuck
  7. stovebolt

    2nd pulled pork, need advice

    As I write this it is 3:50 AM and there are 10 members and 217 guests online. Only members can post. Perhaps most of those viewing your post were guests.  Any advice you get from Chef Jimmy J. is worth paying attention to, he knows his stuff. Welcome to the forum. Chuck
  8. stovebolt

    Pops brine

     I just rinse them off and pat them dry. They don't get as salty as a dry cure. You could slice off a small piece and fry it up for a taste test. Chuck
  9. stovebolt

    doing a turkey breast today

     Fine looking chunk of poultry. Chuck
  10. stovebolt

    Mid-West Mamma!!

     Welcome to the forum, MM. That is some great looking sausage. I would love to have had some of that for the gumbo I just made. Chuck
  11. stovebolt

    NEED some "electrical" heating element help!

     Go to any home distilling page and you will find info about making a still from a stainless beer keg. The most popular set up is the dual element like you find in the oil-filled type of electric heaters where you have a 600W element and a 900W element made into the same screw-in type unit. You...
  12. stovebolt

    I had a sausage making class in my house today.

     I'm on board.   Chuck
  13. stovebolt

    learning this forum

     Welcome to the forum, Big Mo.  Just hang in there and you will be up to speed before you know it. This may well be the most helpful forum on the whole internet. If you need information, just ask. Chuck
  14. stovebolt

    Help!

     Welcome to the forum. Good advice from Foamheart. I'm sure you will do fine. Relax and enjoy your first smoke.  Even the worst things I have ever smoked were pretty tasty even if they were dry or something. Eating your mistakes isn't too bad and you learn from it. Chuck
  15. stovebolt

    New member Jay

     Welcome to the forum, Jay. I hope you enjoy your time here.  Your MES (Masterbuilt Electric Smoker) Is capable of turning out some great Q.  Read a bunch and post a question when you have one. Chuck
  16. stovebolt

    FALL GIVEAWAY AT A-MAZE-N PRODUCTS

     Smoking meat and drinking rum and coke. Chuck
  17. stovebolt

    excited GA newb here

     Welcome to the forum, Steve. I'm glad you are so enthusiastic.   I hope you enjoy your MES as much as I do mine. Chuck
  18. stovebolt

    Give and recieve Points?

    It just tells who gave the point. Click on it and see. You won't hurt anything. Chuck
  19. stovebolt

    Old vertical stick/coal burner to electric modification

     That's looking great. I will be waiting to see the finished product. Chuck
  20. stovebolt

    Smokehouse Summer Sausage and Backwoods Trail Bologna

     Looks great as usual Disco. Good pics and well written.   Chuck
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Great deal on LEM Grinders!
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