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  1. ironhorse07

    Double Smoked Ham (Bear Style)

    Interested in how this works out.
  2. ironhorse07

    Double Smoked Ham (Bear Style)

    Thanks Bear, I do have some pork fat stashed in the freezer that I was thinking about putting above it to baste. 225 the whole way sounds like the way to go.
  3. ironhorse07

    Double Smoked Ham (Bear Style)

    Has anyone tried this with a spiral sliced ham? My SIL has tasted mine and wants me to do a double smoked ham for her for Christmas, but she wants spiral sliced for presentation and easier to serve. My concern is drying the ham out. My initial thought is to smoke at 120 for 3 hours or so to get...
  4. ironhorse07

    A-MAZE-N Products Thanksgiving Giveaway

    I'm thankful for the people on this forum who have taught me so much.
  5. ironhorse07

    A-MAZE-N Products Thanksgiving Giveaway

    Thankful I have 2 weeks off.
  6. ironhorse07

    A-MAZE-N Products Thanksgiving Giveaway

    Thankful I'm coming up on two weeks off over Thanksgiving.
  7. ironhorse07

    A-MAZE-N Products Thanksgiving Giveaway

    I'm thankful for my wife, somehow she puts up with me.
  8. ironhorse07

    A-MAZE-N Products Thanksgiving Giveaway

    I am thankful to have meat to smoke this Thanksgiving.
  9. ironhorse07

    wing rub and sauce

    Volcano chipotle wings Ingredients 4 cups ketchup 3 cups pureed chipotle 1 1/4 cups apple cider vinegar 3/4 cup Worcestershire sauce 1/2 cup hot sauce, such as Frank's Original Hot Sauce 1/4 cup cayenne pepper 1/4 cup granulated garlic 1/4 cup Sriracha 1/3 cup red pepper flakes 3 tablespoons...
  10. ironhorse07

    wing rub and sauce

    If you want spicy try habenero death dust mad honkey wings. When I get a little time here I'll post up volcano wings.
  11. ironhorse07

    SMOKIN-IT SMOKER

    That might work better for his smoker. I am just saying that with the smokin-it and how it holds the moisture that you would get as good or better results without the additional step. Either way, smoke on.
  12. ironhorse07

    One more "Mail Box Mod" for the AMNPS and the MES30 ...NEW PICTURES FOR ATTACHING ELBOW TO MAILBOX

    Does the upper hole help do you think?
  13. ironhorse07

    Reverse flow in a food truck or trailer?

    Agreed, that's what we did with our food truck. you do not have time to smoke on site.
  14. ironhorse07

    What is the IT of baby backs

    baby backs are hard to IT, I do 5 hours period, no wrap. But your 2-2-1 should be good What do you mean by crappy?
  15. ironhorse07

    2 whole pigs on a cinder block pit and a 20 year marine corps reunion

    looks good, nice job!!
  16. ironhorse07

    SMOKIN-IT SMOKER

    ???. If you finished it off in the smoker it would be just as good or better.
  17. ironhorse07

    Powdered Buttermilk

    I use Saco also only because it's the only one I can get local. I would think any of the name brands would work.
  18. ironhorse07

    Phrases that if you said in public would get dirty looks, but are commonplace in BBQ

    There is a guy around here who does smoked nuts out of a mobile unit. On the back of it in big letters is "can you smell my nuts? ". Cracks me up every time I see it.
  19. ironhorse07

    Volcano wings

    Real good heat for me but I have a spicy tongue. I stole it. Hope you like them.
  20. ironhorse07

    Brisket - Breaking a cardinal rule?

    I don't pound or inject, just a simple rub and low and slow. I also like to plan mine for at least a 2 hour rest wrapped with foil, surrounded by a couple towels and in a cooler.
Great deal on LEM Grinders!
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