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  1. ironhorse07

    Pickled Eggs Straight from Hell, and Onions Too

    Missed this post. My current batch is almost gone, going to have to try the vac seal on the next batch. Good stuff.
  2. ironhorse07

    Have too many egg? Pickle them.

    I have a jar of these in the fridge almost all the time, don't leave out the Hillbilly Gunpowder.
  3. ironhorse07

    Sous Vide recommendations

    I've had an Anova 800w for a couple years and love it. Here around Christmas Anova had the nano for $65 shipped. Picked one up for the heck of it and so far it has been pretty impressive.
  4. ironhorse07

    Did you sell your gasser after buying a pellet grill?

    Hopefully she sells the stuff for what it's worth and not for what you told her you paid for it.
  5. ironhorse07

    Anova 900W

    I have 2 of the Anova models and can see circulation with both. You can disassemble the bottom end and see if something is blocking the circulator.
  6. ironhorse07

    Pork ‘butts’ - the ‘technical’ term

    I still see it marked Boston butt around here too. Probably them older meat cutters and old dogs and new tricks, I know the feeling.
  7. ironhorse07

    VACMASTER PRO 350 - OPEN BOX - SAVE $50 - FULL WARRANTY

    Received today, gotta vac seal something now, Thank Lisa.
  8. ironhorse07

    First time ABTs - far from successful

    I agree on the Tony's being too salty. I give mine a sprinkling of slap ya mama before I wrap the bacon.
  9. ironhorse07

    Pepper Smoking, Might Have Learned Something

    I guess it's possible, when I have dried peppers in the oven and open the door to check on them and get a little close too soon it will clear out your sinuses. And that was at 170 deg.
  10. ironhorse07

    48qt Sous Vide Cooler mod...

    Just a thought, I notice from your pics that it looks like your lid halves are only hinged on one side. . I have found them at Ace Hardware also.
  11. ironhorse07

    How much jalapeno powder?

    I use 1 teaspoon per 5 lbs in my snack sticks. They have some bite but not enough to hurt anyone.
  12. ironhorse07

    Hole for Thermometer Probes

    I have used the SE connectors and haven't had any problems.
  13. ironhorse07

    Jalapeno drying?

    I always cut meatier peppers like jalapenos or habaneros in half lengthwise before I dry or chipotle them, they dry so much faster. Lay cut side up to keep all the seeds.
  14. ironhorse07

    USDA butcher paper..Lightening deal tomorrow 3:45 PM... Amazon.. $12.72..

    Is that time Eastern?
  15. ironhorse07

    My Traeger Mods...So Far

    They were just some I had laying around. They came out of a boiler and are keystone shaped. Any size will work, it's just about adding thermal mass.
  16. ironhorse07

    Empirical formulae ???

    To provide more air during startup. It takes more BTUs to raise temperature than to maintain temperature, hence the additional combustion air.
  17. ironhorse07

    Favorite things to make with Jalapenos?

    They freeze really well. Whole or halved and gutted. I do cowboy candy, jalapeno jelly, escabeche, chipotle, and a pickled jalapenos and carrots (I'll have to dig that recipe out and post it), just to name a few
  18. ironhorse07

    Empirical formulae ???

    Uhhh, yeah, ok...
  19. ironhorse07

    hawaiian flavor profile

    A UDS might be the smoker to go with for Kalau pork...
  20. ironhorse07

    UDS rack bolts

    I went from the inside with a jam nut then a washer and acorn nut on the outside.
Great deal on LEM Grinders!
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