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Volcano wings
One and a half hours in and tossed with the volcano sauce- ironhorse07
- Post #4
- Forum: Poultry
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IMG_20150812_192619098.jpg
- ironhorse07
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- Album: Volcano wings
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Volcano wings
- ironhorse07
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Volcano wings
Stole this off of ddd, they are good. Volcano BBQ sauce 4 cups ketchup 3 cups pureed chipotle 1 1/4 cups apple cider vinegar 3/4 cup Worcestershire sauce 1/2 cup hot sauce, such as Frank's Original Hot Sauce 1/4 cup cayenne pepper 1/4 cup granulated garlic 1/4 cup Sriracha 1/3 cup red pepper...- ironhorse07
- Thread
- Replies: 8
- Forum: Poultry
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IMG_20150812_164721589.jpg
- ironhorse07
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- Comments: 0
- Album: Volcano wings
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IMG_20150812_161918619.jpg
- ironhorse07
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- Comments: 0
- Album: Volcano wings
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Experimental Fire Water!!! AKA Acid Rain!
Fresh or dried is fine, works either way. I use 16 habaneros or Thai chilies in a single batch so you should be fine. If it is not hot enough you can always add more peppers, it is a very forgiving recipe.- ironhorse07
- Post #46
- Forum: Peppers
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Experimental Fire Water!!! AKA Acid Rain!
- ironhorse07
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- Comments: 0
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IMG_20131103_163335228.jpg
- ironhorse07
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- Album: Experimental Fire Water!!! AKA Acid Rain!
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Experimental Fire Water!!! AKA Acid Rain!
Bump, I always have a bottle of this around now. Use it on lots of things. Forget to post though until I need to make more. This recent batch is with dried Thai chili's I have around.- ironhorse07
- Post #43
- Forum: Peppers
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MES 40" Bad wires or typical problem?
Mine did that this spring. Wires were ok but flag connectors were toast. Replaced with high heat connectors.- ironhorse07
- Post #5
- Forum: Electric Smokers
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Tasso error?
I used a pork loin and sliced it into about 3/4 inch strips. I had a little trouble keeping the pellets lit so the door was opened a couple times and the total time in the smoker (MES 40 by the way) was about 5 1/2 hours and I pulled at 140 again that muscle meat thing. I found another recipe...- ironhorse07
- Post #4
- Forum: Pork
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Tasso error?
Made up a batch of tasso last week using the NOLA Cuisine recipe. This is my first tasso. Anyway, I was following the recipe exactly and when it was in the smoker it dawned on me, there is no cure in this recipe. I don't think 3 Tbsp salt in 5 lb is enough. Could some of you tasso experts weigh...- ironhorse07
- Thread
- Replies: 5
- Forum: Pork
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PID Controller
I have had that one on my SI-3 for a couple of years now with no problems. Went through a period last year where I used it almost daily. What was handy for me was the ramp feature, I used that all the time. I built a jumper to go around the analog controller so the Auber would have total control...- ironhorse07
- Post #4
- Forum: Electric Smokers
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Need to vent a little !
Since you bought it used, could it possibly have a high speed auger motor installed?- ironhorse07
- Post #6
- Forum: Pellet Smokers Group
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Sources for Thermapens
I have just purchased direct from Thermoworks. Like what was mentioned earlier sign up for email and the open box sale. I bought one of those about 3 years ago and it works flawless (orange too) the thing with the open box is you don't get a choice of color. But it was about 10 or 15 bucks...- ironhorse07
- Post #8
- Forum: Meat Thermometers
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Jalapeño Cheddar Kielbasa
Look good. Do you have a link to the recipe? Been searching and can't find it.- ironhorse07
- Post #8
- Forum: Sausage
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smoking for my wedding.....HELP
When we had our BBQ business we did our fair share of weddings just taking care of the food you never saw the ceremony. We cooked as much in advance as possible and it's almost always still a race to the finish. If you and your friend don't have any experience with this, now is not the time to...- ironhorse07
- Post #20
- Forum: General Discussion
