Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Baaa'd To the Bone
Wow Chile!! 6:15 am here on the East Coast, I ain't had breakfast yet. My stomach is poking my spine telling me I want that! I'm thinking beans and brussel sprouts to go with PP today;)- meatallica
- Post #10
- Forum: Lamb
-
-
Labor Day Weekend
Bacon wrapped venison Saturday to ring in archery season here in De. 2- 10# butts on Sunday. 1 for me, 1 for ex-wife and her husband.. yeah, I'm a nice guy- meatallica
- Post #23
- Forum: Blowing Smoke Around the Smoker.
-
3 B's.. bacon, beef ribs, birthday
Birthday for Pop went well. Hot dogs, hamburgers, sausages, all the sides. 10 people and a dozen dino ribs. Cheesecake and coffee for dessert. Turned out awesome!! So nice when the love we have for our family shows in our food- meatallica
- Post #9
- Forum: Blowing Smoke Around the Smoker.
-
How much meat will fit OKJ Highland
Nah... you'll be fine. Just give yourself plenty of time and charcoal and/or wood. I just posted that I fit 4 racks of beef ribs on OK Joe no prob.. for being a big box store smoker, I really grown to like this thing. Just my .02- meatallica
- Post #2
- Forum: Pork
-
3 B's.. bacon, beef ribs, birthday
Mother Nature has not cooperated overnight. Rained it's butt off last night, but I got the bacon smoked. Sliced a little piece off the end to season my cast iron. Moved on to the beef ribs. Little kosher salt and some big bad beef rub. Hit the OK Joe at 0500. Kind of surprised the smoker could...- meatallica
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
3 B's.. bacon, beef ribs, birthday
Jeez... Edited last post to clarify. The ribs are for my DAD.. I couldn't care less about a dog- meatallica
- Post #4
- Forum: Blowing Smoke Around the Smoker.
-
3 B's.. bacon, beef ribs, birthday
I always like to try something different.. After reading @73saint doing bacon, and studying @SmokinAl, I decided to try doing bacon. I didn't start the post last week, cuz why look at pork belly in the fridge? I did a 3 -1/2 lb black pepper and 5 lb brown sugar/maple syrup. Smoking with Apple...- meatallica
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
-
Celebrated bringing my first born home with some ribs.
Congrats Papi !! Nice way to celebrate- meatallica
- Post #12
- Forum: Pork
-
Moved up to an offset smoker
+1 on the hungry beast.. I switched to all wood since this post. Ate charcoal at an amazing rate- got expensive! Now I cut some oak or cherry, add a split every hour or so- meatallica
- Post #20
- Forum: Blowing Smoke Around the Smoker.
-
Hello from PA
Welcome from Delaware! 17737 I see.. My cousin lives right outside of Hughesville- meatallica
- Post #4
- Forum: Roll Call
-
My Brick Pit/Tuscan Grill Project
I was a mason for many years, and have been a concrete guy for three decades. I'm speechless! Beautiful work!- meatallica
- Post #21
- Forum: Brick Smokers
-
SmokeFest 2018!
Righteous looking spread there!! Like Chile said, I instantly thought of a quote- Chief Dan George from Outlaw Josey Wales. "Endeavor to persevere"- meatallica
- Post #5
- Forum: General Discussion
-
First Pig Roast Looking for advise
Foil- faced insulation is FLAMMABLE & TOXIC.. just sayin- meatallica
- Post #4
- Forum: Pork
-
Pork Belly Burnt Ends (step by step) and is there a PBBEA?
Man, they look awesome!! Just hijacked ur recipe!!- meatallica
- Post #2
- Forum: Pork
-
-
Maiden Voyage with Lucy....
Fine looking smoker!! Grub looks first rate too!! Congrats- meatallica
- Post #35
- Forum: General Discussion
-
First smoke completed - advice please
Dump the 90° elbows and straight pipes. When I built a UDS, I found you couldn't get good airflow. Put an inch and a half nipple and your ball valve straight into your inlet. Just my opinion from experience- meatallica
- Post #8
- Forum: Blowing Smoke Around the Smoker.
-
