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I don’t make a lot of ground meat jerky. It isn’t that it doesn’t taste great but it just doesn’t have the great chew of jerky from sliced meat. It is just softer and less chewy.
However, I was asked how to make ground beef jerky and I haven’t made any for some time. So, here is how I make it...
Thanks so much!
I'm with you, Bear. I think the shrimp take up more flavour with those methods but I don't mind breaded when She Who Must Be Obeyed wants them.
Same, same, Al! Thanks!
Har! I have amost 46 years of training, Jim! She says I'm half way there.
I would prefer to fry these, Ray. However, apparently, that is not allowed.
True words, Jim! Thanks!
Mona is a wise woman! I am jealous of both of you, David. There is such great seafood there. It is hard to get here in the Rockies.
I won't lie to you Chef. I prefer breaded fried but orders from a higher power make that a no go.
A request was made. She Who Must Be Obeyed wanted breaded shrimp. I prefer unbreaded shrimp that is marinated and grilled but who am I to deny a beautiful woman who has made me happy for decades?
I had about 30 medium shrimp that were shelled and deveined but the tails left on. I patted them...