Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello all.
I am trying to smoke some pork shoulder and beef brisket (currently on the smoker) for my son's birthday party tomorrow. Since the bbq is at 1pm, I thought I would use the oven after a few hours on the smoker.
The problem is, by putting the meat in a tin foil pan and covering with...