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  1. tromaron

    You may be a BBQ/Smoke addict if...

    I've suggested my wife wear this around her neck when she comes to bed.  So far, no dice!
  2. 2011-06-20 10.00.01-1.jpg

    2011-06-20 10.00.01-1.jpg

    • tromaron
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  3. 2011-06-20 10.00.01-2.jpg

    2011-06-20 10.00.01-2.jpg

    • tromaron
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  4. tromaron

    Chicken brine on pork butt? - now with q-view

    Got up to 200 at 4pm.  Foiled again & put in ice chest for 2 hours.   SO tender, it self destructed taking off the foil.  Pulled, separated grease from juice, and poured juice over it. Wow!  I think this is the best pulled pork I've done.  Either I got lucky, or the chicken brine did...
  5. 2011-06-18 19.13.00.jpg

    2011-06-18 19.13.00.jpg

    • tromaron
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  6. 2011-06-18 18.54.29.jpg

    2011-06-18 18.54.29.jpg

    • tromaron
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  7. tromaron

    Chicken brine on pork butt? - now with q-view

    165 at 11:45am, and ready to foil.  
  8. 2011-06-18 11.54.28.jpg

    2011-06-18 11.54.28.jpg

    • tromaron
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  9. tromaron

    Chicken brine on pork butt? - now with q-view

    Rod - Checked your Q-view.  Looks great!  Hope mine comes out looking that good!
  10. tromaron

    Chicken brine on pork butt? - now with q-view

    Ok, we'll see how this goes...  Brined the 10lb butt for 28hrs in the "Competition Chicken Brine"  Rubbed with Wild Willy's Number 1 rub, wrapped & put in the fridge for 6hrs.  Would have gotten it rubbed earlier, but I wanted to go see Super 8.  (Off topic, great movie.  Lots of fun.)  Just put...
  11. 2011-06-18 3.19.58-1.jpg

    2011-06-18 3.19.58-1.jpg

    • tromaron
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  12. tromaron

    Masterbuilt Discount

    FYI:  Masterbuilt's Facebook fans receive a 25% discount on any product at www.masterbuilt.com, or when ordering over the phone (800) 489.1581. Use discount code MBFB25.
  13. tromaron

    Chicken brine on pork butt? - now with q-view

    Thanks for everyone's thoughts.  Guess I'll give it a shot this weekend.  Report to come...
  14. tromaron

    Chicken brine on pork butt? - now with q-view

    Has anyone tried the "Competition Chicken Brine" from the Wiki on a pork butt? 1 gallon water 3/4 cup kosher salt 2/3 cup sugar 3/4 cup soy sauce 1 teaspoon each of dried tarragon, thyme, black pepper 1/4 cup olive oil  I've been loving how it tastes on chicken, but thought I'd check here...
  15. tromaron

    Smoked Baby Backs over Cherry (w/Qview Heavy)

    I'm drooling just looking at 'em!  I'm ready to go to the butcher's right now!!!
  16. tromaron

    MES 30" vs 40"

    The 40 can hold a whole rack of ribs.  In the 30 you need to cut them.  Plus more space is always better.
  17. tromaron

    MasterBuilt Newbie

    Todd - Do you use sand in you water pan, or nothing?  
  18. tromaron

    MasterBuilt Newbie

    You might need to slightly bend the chip tray down til it's almost touching the heating element.  That should get the chips burning to ash.  You also don't want more than a small handful at a time, or you'll get white smoke instead of the desired thin blue.  You probably want to put the chips in...
  19. tromaron

    A Maze N-- Wood For It??

    Honestly, you don't NEED an AMNS.  I didn't get one for the first month or two.  But once you use one, you'll never want to smoke without it.  Just the right amount of smoke, and not having to constantly feed chips, has me sold on them.  Being able to put a pork butt in the smoker and then go to...
  20. tromaron

    cleaning your mes 30?

    For my MES 40, I clean the racks in the dishwasher each time.  About every other time I clean the window with a razor blade, takes the build up right off.
Great deal on LEM Grinders!
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