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Smoked Chicken Wings Slathered with Maple Glaze for Football Sunday!
Wings looked Great Josie! As a Vikings fan, that game was painful to say the least. -
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Pops6927's Wet Curing Brine
What is the max length you can leave a loin in the Brine? Reason I ask is I have a 7lber in the brine and it is going to be done Saturday (9 days) and I've been asked to take a little trip where wouldn't be back till Sunday to pull it out. Would an extra day or two make a difference? Thanks... -
My first bacon
That's some great looking bacon gibsorz. I'm thinking I need to make my own bacon sooner rather than later. JP -
Can you "stuff" a boneless leg of lamb and still turn it into Pulled Lamb?
Thanks for the post, I think you are right. I just honestly love "pulled" meat and thought it might be darn good lamb. As I've read in other posts generally pulled lamb is actually "mutton" which is the older more mature sheep. But will keep you all posted as to what I decide, I might just... -
Can you "stuff" a boneless leg of lamb and still turn it into Pulled Lamb?
So here is my question, I have a wonderful boneless leg of lamb that I want to smoke up. I was hoping to do Solaryellow's method he used here http://www.smokingmeatforums.com/t/127426/boneless-leg-o-lamb But I would also want to possibly make it into pulled lamb if that is possible. But I'm... -
First Prime Rib using the "Bear Method" with Q-View
Thanks all it was amazing! My Mother in law said it was the best Prime rib she has ever had.......so a Major win there. Moses, I HIGHLY recommend Tatonka Dust. It is great on just about anything. -
First Prime Rib using the "Bear Method" with Q-View
- tr00ter
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First Prime Rib using the "Bear Method" with Q-View
Well last Wednesday night I decided it was time to try my hand at smoking a prime rib. I was going to be out of town and figured that would be a great treat for the wife and kids. I started out with a nice rub down with Worchestershire and then I coated it liberally with Tatonka Dust (I can't... -
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- Album: First Prime Rib using the "Bear Method" with Q-View
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- Album: First Prime Rib using the "Bear Method" with Q-View
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- tr00ter
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- Album: First Prime Rib using the "Bear Method" with Q-View
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Reverse Seared Cowboy Steaks w/ Q-View
Gregdad, be warned though.......once your Reverse sear, your steak just won't taste the same if you don't do it :) Great looking steaks Mneeley! -
Beef Ribs on the Kamado! (with Q-View) (UPDATED)
Glad I didn't pick them up then........although I'm sure they were still tasty. Just not "rib tasty"... -
Meat smoking regards from Finland!
Welcome aboard Bona, glad you joined us. -
Newbie from the Land of 10,00 Lakes and now a little more smoke...
Welcome Aboard! Smoking in MN is getting difficult this summer...........our state bird wants to carry me away whenever I step outside Cheers! -
Beef Ribs on the Kamado! (with Q-View) (UPDATED)
Those look mighty tasty! I was looking at my butchers and they had boneless country beef ribs for $1.99/lb but it just didn't seem the same.... -
Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a boneless leg of lamb, salmon, ribs.......the kitchen sink and anything else I find this summer Thanks for this Todd.- tr00ter
- Post #364
- Forum: General Discussion
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Birthday Grub - Fried Meat, Reverse Seared Meat, Smoked Meat, Grilled Meat, Baked Items Etc...
WOW.....is all I can say.......oh I guess and Happy Birthday!
