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  1. mdboatbum

    Cold smoke tubes

    I made one out of a perforated "gutter guard". Basically it's an eight inch wide by 4 foot long piece of steel mesh that mounts on top of gutters to keep leaves out. I cut it to the size I wanted, rolled it up, pop riveted it together and I was done. The 12" tube will get me about 4 hours of...
  2. mdboatbum

    Who has a great Italian Sauage Spice mix? Care to Share it?

    For starters, what does your vision tell you it should taste like and what's lacking in the spice mixes you've tried? Just throwing recipes at the wall and seeing which one sticks is fun and all, but you're gonna end up trying a whole lotta sausage which may or may not be what you're looking...
  3. mdboatbum

    Pork Loin Roast Bone-in

    I usually run my smoker around 300° and a pork loin takes about 90 minutes. The bones will add a bit of time. Just allow 3 hours and if it's done early wrap it in foil. It'll stay hot for several hours. Check the temp in the center of the meat. And put the bones closest to the heat source.
  4. mdboatbum

    Chef Jimmy J benched

    Hope it's a speedy recovery JJ!!
  5. mdboatbum

    The Kitchen Sink Pizza !!

    Looks tasty!!
  6. mdboatbum

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    "That's what......" Oh nevermind.
  7. mdboatbum

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    I thought of using my big cast iron skillet. This was less fuss and gave me the color and texture I was after. Good idea though.
  8. mdboatbum

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    A friend of mine laid down a challenge. He saw the pizza and said " you should make a pretzel crust". Gee thanks. I know he didn't realize what he was doing to my brain. He was just referring to a now defunct hot dog stand that used to have these insanely delicious pretzel buns. I'd figured...
  9. IMG_3523.JPG

    IMG_3523.JPG

    • mdboatbum
    • Media item
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    • Album: Smoked chicken and bacon pizza with a surprise. And Q-view.
  10. mdboatbum

    Thermowork's SMOKE open box sale... $76.00

    Make sure and update us with your thoughts on it after you've used it!
  11. mdboatbum

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    Thank you!!
  12. mdboatbum

    Beef Tenderloin Butt ~ Foamheart

    We have that all the time. "I bought beef tenderloin but.....It turned into chicken again." Looks delicious!! In all seriousness I believe it's just the fatter end of the tenderloin.
  13. mdboatbum

    Bones for stock.

    I think that would be pretty useful.
  14. mdboatbum

    My take on Road-side Chicken. With Q-vid

    We live in an apartment and the only place to grill/smoke is in a public park. I used to leave it to cool down, but then my first mini WSM was stolen on Christmas Day a few years back. So now I just pour a gallon of water on the coals and dump them in the bushes, then bring everything right back...
  15. mdboatbum

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    Thanks!! Hope it turns out well. Thanks! Give it a try. Just look up a basic pizza dough. It's not difficult, just a little time consuming.
  16. mdboatbum

    My take on Road-side Chicken. With Q-vid

    Yes.
  17. mdboatbum

    My take on Road-side Chicken. With Q-vid

    Haven't done any video editing in a long time, so forgive me. Also, my grill looks pretty awful. I'd used it a couple days before and had doused the coals with water, leaving a film all over the inside. I've since cleaned it, I promise!! Anyway, here's my guess at the recipe for either Cornell...
  18. mdboatbum

    Buying My First Smoker- What Else Do I Need In My Shopping Cart?

    I'm late to the party and you've probably already hit the order button, but I'll put in my 2 cents worth. If you have the room and the budget, go for the 22". I've never heard anyone say they wished they had a smaller smoker. The lighter cubes are ok. They get the job done but are an...
  19. mdboatbum

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    HAHA!! Thanks CM. I was wondering why he keeps calling. 128516
  20. mdboatbum

    What's your favorite wood and why?

    I've been at this smoking thing for a while now, and like to think I've gotten a decent handle on the process. I've had some pretty spectacular failures along the way, as well as a few pretty damn good meals. The question of smoke wood really didn't occur to me early on. I'd always heard...
Great deal on LEM Grinders!
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