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  1. turbodog

    superbowl advice on a pork shoulder

    thanks for your tips guys. I have a 9 pound boston butt so it looks like i'm gonna need around 16 hours of TOTAL time until serving. I neglected even thinking about throwing it in the oven, but i guess it really doesnt matter once its foiled, right? If that's the case this is quite simple, Throw...
  2. turbodog

    superbowl advice on a pork shoulder

    i have a smoke hallow side burner. i burn sticks with charcoal and my smoker definately needs to be constantly monitored to keep an even temp throughout. any advice?
  3. turbodog

    superbowl advice on a pork shoulder

    thanks for the reply,but  i'm actually just seeing what you do as far as staying up all nite and smoking, or waking up insanely early to get it going. I understand the proper cook times and all that, the question is more geared towards the method for dealing with long smokes and sleeping times...
  4. turbodog

    superbowl advice on a pork shoulder

    Hey guys, so I picked up a 9lb bone in boston butt from my butcher. Washed it, trimmed it, rubbed it and its in the fridge awaiting to be pulled and chow'd on superbowl sunday with a group of us. Last time i smoked a shoulder like this, it took right around 12 hours to get to temp, and another...
  5. turbodog

    Hey Smokers!

    Hey guys. Just joined the forum (although I've been getting info from here for a while, you guys are great) and wanted to introduce myself. I'm in beautiful sonoma county california, where we have great produce and great meats.  I've been a restaurant cook for years and I'm really into getting...
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