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  1. rexster314

    Tex Mex enchiladas and Spanish rice (pic heavy)

    With the exception of the prep of the tortillas (I dip into oil) that's the identical way of our prep at home. I like to put a little ground jalapeno or chipotle powder in the sauce for extra flavor and will also sprinkle cotija cheese on top when taking the enchiladas out of the oven for color
  2. rexster314

    New vacmaster 360 question

    Some of them just have the teflon covering on the heat bar
  3. rexster314

    New vacmaster 360 question

    Or a 13x9 baking pan turned upside down in front of it
  4. rexster314

    New vacmaster 360 question

    Leave it on. Those things arrive ready to seal. Mine has a black tape over the seal bar. It's a non stick tape so the plastic bags don't stick
  5. rexster314

    Crawfish sale...

    We bought some yesterday at our local HEB store. Crawfish, corn and potatoes
  6. rexster314

    Grill Fire on the Weber SmokeFire

    Smokefire owner for almost 3 years now. Your statement about SF known for fires is somewhat misleading. Anytime you have a grease accumulation due to lack of cleaning of ANY grill you have the possibility of a fire. These things don't just erupt into a fireball at anytime.
  7. rexster314

    I Love Gadgets!

    Here's the finished result. Jaegerschnitzel, homemade mushroom gravy, warm German potato salad and pickled red cabbage. A real feast
  8. rexster314

    I Love Gadgets!

    We did jaegerschnitzel, warm German potato salad, and pickled red cabbage
  9. rexster314

    I Love Gadgets!

    Very easy to clean. The white plastic shroud comes off and I had one of those small dish brushes to clean out the 'teeth" Plastic gears on the opposite end (which you get some replacement gears in case one strips out) wash out just as easy, and I just shook the rinse water off and then wiped...
  10. rexster314

    I Love Gadgets!

    Here's a link to my youtube channel for a quick video
  11. rexster314

    I Love Gadgets!

    No.
  12. rexster314

    I Love Gadgets!

    I thinking of throwing away the meat pounder and Jacquard tenderizer. Thing works great!
  13. rexster314

    I Love Gadgets!

    Works great. Did a jaegerschnitzel with those pork cutlets. Very tender and cooked up nicely with my hunter sauce
  14. rexster314

    I Love Gadgets!

    Amazon has another vendor listing thats about 8 bucks cheaper That's where I got mine
  15. rexster314

    I Love Gadgets!

    I didn't know this attachment existed till just the other day.
  16. rexster314

    Hash brown time

    Shredded using a Kitchenaid shredding attachment on my stqnd mixer. Key is after shredding to put them into a clean kitchen towel and wring all the water out of the shredded potatoes, then into a hot pan containing several tablespoons of lard. Turning over when you get your desired doneness...
  17. rexster314

    New VP230 Chamber Sealer

    I have it's bigger brother, VP320 I got from Lisa last November. Same purchasing and shipping experience. The Vacmaster brand is solid. I've dealt with CS and tech support several times in the past, and always had an excellent service. I have mine on a hd kitchen cart that I only used the lower...
  18. rexster314

    Pastrami from store bought corned beef

    I've done the corned beef to pastrami thing a couple of times. In my experience, the cut of brisket is stringy and too fatty for me. I've done a small whole brisket before and won't make pastrami any other way now.
  19. rexster314

    Baked potato hash browns?

    I use a Kitchenaid stand mixer with the shredder attachment. I'll catch the threads of potatoes in a clean dish cloth, then gather the towel up at the corners and begin twisting the towel over the sink to squeeze the water out of the potatoes. When you can't get anymore water out, open the...
  20. rexster314

    Beef Bacon

    Doing two beef navels for bacon today. Cured for 20 days.
Great deal on LEM Grinders!
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