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  1. Brisket 3.jpg

    Brisket 3.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: First Overnight Smoke on MES 30 - 8.5 lb Brisket Flat
  2. Brisket 2.jpg

    Brisket 2.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: First Overnight Smoke on MES 30 - 8.5 lb Brisket Flat
  3. Brisket 1.jpg

    Brisket 1.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: First Overnight Smoke on MES 30 - 8.5 lb Brisket Flat
  4. glouie

    Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin

    thanks!!    it tasted great..  I was suprised how easy it was to make..  I thought cutting it and re-rolling it was going to be difficult, but it went pretty easy..  I'm going to try to add more stuffing next time.. maybe either do mushrooms, or perhaps pineapples and then make a pineapple...
  5. Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin

    Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin

    • glouie
    • Album
    • Comments: 0
  6. glouie

    Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin

    Smoked Bacon Wrapped Muenster & Spinach Stuffed Pork Loin for Dinner. Smoked approx 3 hrs, to an IT of 145F.    Rested for 15 minutes..  Made some nice juicy sliders!! Smoked on my MES 30, with Hickory Chips with some Charcoal Briquette shards thrown into the chip tray.   I had to run out of...
    • glouie
    • Thread
    • Replies: 4
    • Forum: Pork
  7. IMG_20150513_173634.jpg

    IMG_20150513_173634.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin
  8. IMG_20150513_172735.jpg

    IMG_20150513_172735.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin
  9. IMG_20150513_172525.jpg

    IMG_20150513_172525.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin
  10. IMG_20150513_172148.jpg

    IMG_20150513_172148.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin
  11. IMG_20150513_171249.jpg

    IMG_20150513_171249.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin
  12. IMG_20150513_143612.jpg

    IMG_20150513_143612.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin
  13. glouie

    Smoked Pork Loin (2.5 lbs)

    Thanks!!  I'm happy the way they came out.. Used Stubb's Dry Rub..  might try to make my own rub next time..  
  14. Smoked Pork Loin (2.5 lbs)

    Smoked Pork Loin (2.5 lbs)

    • glouie
    • Album
    • Comments: 0
  15. glouie

    Smoked Pork Loin (2.5 lbs)

    I smoked my first pork loin tonight in my MES 30".. it was a last minute dinner decision, picked it up at the supermarket at 3:15pm, in the smoker by 4:00pm and on the table by 7:00pm.    Small pork loin (2.5 lbs), smoked at 240F for about 2-1/2 hrs, pulled it at an internal temp of 148F.  ...
    • glouie
    • Thread
    • Replies: 3
    • Forum: Pork
  16. IMG_20150506_191029.jpg

    IMG_20150506_191029.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Pork Loin (2.5 lbs)
  17. IMG_20150506_190031-2.jpg

    IMG_20150506_190031-2.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Pork Loin (2.5 lbs)
  18. IMG_20150506_184458-2.jpg

    IMG_20150506_184458-2.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Pork Loin (2.5 lbs)
  19. IMG_20150506_184443.jpg

    IMG_20150506_184443.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Pork Loin (2.5 lbs)
  20. IMG_20150506_184135.jpg

    IMG_20150506_184135.jpg

    • glouie
    • Media item
    • Comments: 0
    • Album: Smoked Pork Loin (2.5 lbs)
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