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  1. welshrarebit

    Reverse sear Porter House's and a couple of Tails!

    Porterhouse and t-bones are always the first to disappear when we off a steer... Nicely done!
  2. welshrarebit

    Ring Lover !

    Hi chef! I'm a fellow professional culinarian.... As far as smoke generators for cold smoking I'd recommend looking into either a amnps or amnts! They also can be used during hot smoking...
  3. welshrarebit

    CSR's

    I've never seen that brand of Chinese beer here! Is that a Peking duck with a white head on the label??? ;) I don't think I've ever seen CSRs here!
  4. welshrarebit

    first time baby back pork ribs... Best ribs my friends ever had!

    I think you should visit Hawaii for a couple of weeks and build me one! ;)
  5. welshrarebit

    How did you come up with your screen name?

    Surf nazi seemed inappropriate.... 128526
  6. welshrarebit

    first time baby back pork ribs... Best ribs my friends ever had!

    The food looks great! But that smoker is SICK!!!! I'm so jealous...
  7. welshrarebit

    Bourbon soaked wood good for smoking

    I'd recommend you send all of it to me for further testing...
  8. welshrarebit

    Greetings from NorCal

    I bet you make a mean chimichurri! Nice looking set up you got there...
  9. welshrarebit

    WSM 18.5 handles for center section?

    Someday I'll get around to doing that for my mini...
  10. welshrarebit

    WSM 18.5 handles for center section?

    As far as wiring the charcoal ring... Just get a charcoal grate from the same size of a weber kettle. It will fit right in and is easy to wire. Sent from my iPhone using Tapatalk
  11. welshrarebit

    WSM 18.5 handles for center section?

    I've seen where some guys find handles that fit where the grill supports are. That way you use the existing holes and hardware...
  12. welshrarebit

    Hurry-Up Ribs On The Side-Fire-Box

    I'm jealous of your wood cache! My grandkids would be smoking with that much wood... Note: I don't have any grandkids!
  13. welshrarebit

    Kiawe Smoked NY Steak On The Mini Seasoned With Hiwa Kai & CBP !!!

    I just want to add that this is called "pulehu" style in Hawaii! Steak, salt, pepper and smoked over kiawe! It just doesn't get any better than that!!!
  14. welshrarebit

    Pork Overload ?

    Good looking pork there lolo mahina! That's crazy moon in Hawaiian... Looking at your location you are either in North Hawaii, a 40 minute drive for me; or New Hampshire...
  15. welshrarebit

    Smoker purchase question?

    Weber kettle... The charcoal grill.
  16. welshrarebit

    Beef Franks ~ Weber Q

    Do you deliver? ;)
  17. welshrarebit

    Mixing charcoal - lump and briquette?

    If you're gonna be doing a shorter smoke you could also put a smaller charcoal basket into the larger one and fill both edges, top and bottom, with unlit fuel and put half a chimney with lit fuel in the middle. I did a three hour smoke doing this. It worked really well and had about half the...
  18. welshrarebit

    Smoker purchase question?

    I bet you can find a WSM on Craigslist for half of what it would cost brand new! Then you'll have money to get a kettle and build yourself a mini-WSM as well...
  19. welshrarebit

    Tube smoker vs pellet tray for a gas grill

    I've used my tube on a gasser grill at work a lot! Yea it puts out more smoke than the tray but a gas grill won't hold smoke like a regular smoker...
  20. welshrarebit

    Howdy from Wyoming

    E komo mai... As far as a small build it yourself smoker look into a mini-WSM! They are great little smokers and fun to put together.
Great deal on LEM Grinders!
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