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Here's a chucker...
A baby blue marlin...
If you can get some tuna, top one is a small yellowfin and below is a bigeye, you can make some inside out spicy tuna sushi...
I also posted a thread of a 1200 lb monster blue marlin about a year ago... I'll try and see if I can find the link...
The trick marlin is to make sure it's a small one! Any marlin over 100 lbs will be tough! Any marlin over 300 lbs is rubbish!!! Striped marlins are the best... Blues and blacks anything decent are just babies and should be thrown back!
Have you tried a chucker before? That's what we call...
A remote dual therm makes smoking a lot easier! You can watch your meat and pit temps from inside your house or doing yardwork. Most people here have either a mav or an igrill.
ive mixed pellets and chips together but never tried just chips. The chips have to be small and they will burn faster than just pellets. That's in my amnts; I don't have a amnps.
If you have an old food processor, and you have fast reflexes for when you wife comes at you, you could try and make...
I'm organizing the West Hawaii gathering! I'll probably be the only person there but that means more stuff for me!!!
I agree we have some great sponsers...