Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
5# cast iron stuffer headache!!
I don’t have one, but I have read post by others. They say they have to use a zipper bag with a towel in it on top of the meat to assist with sealing issues…. I hope that helps you with your issue…ShoneyBoy -
portsmoker project 2014
- shoneyboy
- Post #2
- Forum: Smoker Builds
-
Brining bacon in a bag?
I’ve cured turkeys in an ice bag before, all I did was make sure that the turkey was submerged in the curing solution…… That process is not as extensive as bacon….. Bacon takes a lot longer process for pork than you would with turkey….. I would think that as long as you have it covered you... -
Momma Gauthier's Chicken and Sausage Gumbo
It’s not hard to make a roux and don’t be intimidated with making one……Just be extremely cautious when doing it for your first time….. Its 400+ degrees….it is sticky and will burn any skin it comes in contact with…….. Be ready once you get to the color that you are looking for, add your veggies...- shoneyboy
- Post #9
- Forum: General Discussion
-
Travel smoker??
@brayhaven, are you planning on cold smoking or hot smoking ? about how much room do you think you will need?- shoneyboy
- Post #4
- Forum: Electric Smokers
-
-
-
Momma Gauthier's Chicken and Sausage Gumbo
Sounds great.......:drool- shoneyboy
- Post #3
- Forum: General Discussion
-
Pecan Shells for smoking???
I have heard of people using them. What I was told, was to soak a couple heaping hand fulls in water and add as needed..... When I first heard of someone using them, I was so excited about trying them, I called a buddy and asked if he could get me some to try, it was pecan season...... He says...- shoneyboy
- Post #2
- Forum: General Discussion
-
Filling Propane vs Exchange
Foamheart, if you swap them out at Wally World, they usually do not look at the date....or at least they have not checked any of my so far.......If you need, I have many extra tanks that are empty, but are indate. If you want a couple of them you are welcome to them. Just PM me.......SB- shoneyboy
- Post #18
- Forum: Propane Smokers
-
Question about the effect of smoked meats on children
My first thought is that she may have had indigestion......... or heart burn.....Sometimes when I eat others cooking I will get it real bad, but when I cook I never do....... I think it's a combination of prep, wood and how heavy it's smoked...... Hope she feels better......ShoneyBoy -
not another typical tar question
- shoneyboy
- Post #15
- Forum: General Discussion
-
not another typical tar question
I would cleaned my old smoker about 1-2 times a year..... I'd used a scraper attached to a handle and scrape off what I could, then run the smoker through the carwash afterwards to clean up any left overs....... SB- shoneyboy
- Post #11
- Forum: General Discussion
-
Cold Smoked Andouille
You are killing me.....60’s??? I haven't seen 60’s in forever….. The feel like temperature was 105-110 a couple weeks ago…..I think I can smoke without a flame it so hot outside these days….. What can you expect from South Louisiana though ???? ShoneyBoy rgautheir20420, The Andouille looks... -
Looking for a Grizzly.com Coupon code or a 5lb stuffer for sale/trade, any help would be appriciated
DaveOmak, I was planning on getting a couple of extra O-rings..... just because it was going to save on shipping....... and they are only $1......ShoneyBoy- shoneyboy
- Post #4
- Forum: For New Members
