Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Here are a couple pictures of 2 Turkey's that I smoked just because I LOVE smoked turkey.........59 cents a pound did not hurt my feelings either........ One was 22lbs and the other was 24lbs........ For some reason people seem to be intimidated by large turkeys...... Don't be afraid, It's all...
I bought one from a different company back in October, they both look the same. Unfortunately I have not had the time to use it yet.....but I'm hoping to change that pretty soon.......SB
Pork has an odor to it, but it is not a fowl smell..... it is a lightly sweet smell to it....... Ground pork should NOT smell like feet, it sounds like it is bad...... bring it back or throw it out......... If the store has a meat/butcher department they will regrind old meat with fresh meat...
Every year my mother grows lettuce, a LOT of lettuce…… She just likes to see stuff grow…….All of a sudden, I will find a HUGE zipper bag in the frig filled with lettuce…. She will wrap it in a wet paper towel…… I’m the only one that will eat it, so it’s not something I can eat all at once, but...
I have been wanting a smaller stuffer for a while now. I've tried using my larger stuffer, 11lber, but when making small batches, it's kind of a waste to pull it out just for a 5lbs a test batch, snack sticks or hotdogs and I really dislike using my grinder to stuff with after using a stuffer...