Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. timberjet

    Tri Tip...help me out please

    One more note. Make a mental note which way the grain of the meat is going on your tip so when it's done you can slice across the grain. Some make a score mark on each end before cooking for later reference. Tri tip has the grain going in two different directions from each point.
  2. timberjet

    Tri Tip...help me out please

    I concur with the above poster but I take mine off at 125 and sear on a screaming hot grill for a minute or two on each side. This is called reverse sear and it works really well with this cut of beef. Make sure you let it rest for a half hour before slicing. I have used sirloin tip with great...
  3. timberjet

    Smoked Chuck?

    I have never tried burnt ends with chuck but let us know how it turned out. Pulled Beef cooked long enough is every bit as good or better than the finest pulled pork.
  4. timberjet

    Smoked Chuck?

    I love chuck roast and smoke it all the time. I smoke at 225 and foil at 165 or 170 internal. Chuck is even tougher than the toughest pork butt so you will want to take it to at least 205 nice and slow for pulling with a good long rest double wrapped with foil and a little liquid. Actually with...
  5. timberjet

    First time smoking brisket and I'm a little nervous.

    Take pictures and post real time. That way we can walk you through it in case you hit a snag or have a meltdown. LOL 128513
  6. timberjet

    Pastrami - Success or Failure?

    3 degrees either way. I have had a brisket go all the way to 213 before it was just right.
  7. timberjet

    Is this stuffer any good?

    Hog casings are easy to work with, in fact if you soak them well enough I like them better than collagen.
  8. timberjet

    Outdoor storage

    You could do something like this.
  9. timberjet

    Questions on pulled pork

    Yeah buddy.
  10. timberjet

    3-2-1 Method

    Word. 
  11. timberjet

    Total noob looking for advice on barrel cleaning and burning

    If you can find a drum with the removable lid you will be better off unless you already have a weber kettle lid laying around. The stock lid with the 2 inch and 1 inch bung holes is perfect. If not you can cut the lid off down the side a couple of inches and use a sleeve inside the drum for it...
  12. timberjet

    Total noob looking for advice on barrel cleaning and burning

    Short answer is yes. The main thing is to drill your intake holes before you do the burn out for good air flow. 2 pallets is perfect for the burn out and pallet wood burns clean. It does not matter what was in the drum as you will be taking it down to bare metal with the burn anyway. I used a...
  13. timberjet

    3-2-1 Method

    I do.
  14. timberjet

    BURGERS

    I get my Burger from the butcher twice a year when dad and I split a steer. Mom, likes it lean so it's like 90/10. It's a pain to work with so I add a little non fat powdered milk and ground bacon and an egg and a little worchester sauce to it and mix it up in my stand mixer just enough but not...
  15. timberjet

    New Propane Smoker Advice??

    You would want to do some mods to that smoker to get it to perform right. A lot of folks seem to have a hard time keeping the temp. down on those. So you you would want to get a needle valve installed for fine tuning the gas flow. The next thing I see people having problems with is the wood tray...
  16. timberjet

    Questions on pulled pork

    Are you confused yet? I am! I'm with the low and slow crowd. 225 degrees, two hours per pound and two hour rest double wrapped in foil with some apple juice or PBR and into the cooler for the rest.
  17. timberjet

    Smoke Time

    2 hours per pound 2 hour rest. You want some wiggle room with Butts. Better to be done early then ordering pizza and midnight Pulled Pork.
  18. timberjet

    First smoke of season

    Everything looks great. Nice job on that stuff there.
  19. timberjet

    New UDS design, should be more efficient.

    Very interesting. I will be watching this.
  20. timberjet

    Replace Weber gas grill with Cookshack PG500

    This does it all and no mishaps have happened yet. I don't know how one could. Pretty darn solid unit. That weber gasser is 31 years old and still works like a champ. Do you really want to get rid of yours? I love my Kettle. It is a Performer 22 inch and will smoke and...
Great deal on LEM Grinders!
Top Bottom
Back
Clicky