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  1. P1000234.JPG

    P1000234.JPG

    • antrocks22
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    • Album: MN GE Fridge
  2. P1000211.JPG

    P1000211.JPG

    • antrocks22
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    • Album: MN GE Fridge
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    P1000210.JPG

    • antrocks22
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    • Album: MN GE Fridge
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    P1000209.JPG

    • antrocks22
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    • Album: MN GE Fridge
  5. antrocks22

    FATTIE FINALS (August 15th, Fowlerville MI)

    Can't wait to see some pictures
  6. antrocks22

    My first smoker build, a couple questions for those who have gone before:)

    Looks like a fun project! What are you planning on doing? Event smoking? Keep us posted on the progesterone. Can't wait to see how it turns out. What about adding a warming oven?or something that's insulated to allow meat to rest in after smoking?
  7. antrocks22

    Best way/easiest thing to smoke for a newbie?

    I agree with the others. Chicken is probably the cheapest and easiest to start on. However I generally smoke my chicken a little hotter around 280 300 to keep the skin from getting chewy.
  8. antrocks22

    Help with ribs.

    Never trust the supplied therometer. Life advice to abide by.
  9. antrocks22

    First Brisket Smoke -- Not Happy

    4 hours is not nearly long enough for a brisket with a temp of only 200. 225-250 Is where your want to be. Also always keep fat side up. My briskets usually take a minimum of four hours. Don't worry though. My first time smoking brisket went very similar to yours. These forums are full of useful...
  10. antrocks22

    First Fattie

    Came out excellent. Bacon was not as crispy as I would have liked, anyone have any suggestions? Money shot
  11. 20150809_185521.jpg

    20150809_185521.jpg

    • antrocks22
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    • Album: First Fattie
  12. 20150809_182752.jpg

    20150809_182752.jpg

    • antrocks22
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    • Album: First Fattie
  13. First Fattie

    First Fattie

  14. antrocks22

    First Fattie

    Exciting day today, made a smoked salsa and also my first fattie! I went by this for a guide on how to roll http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version seemed to work out pretty good. Didn't do anything crazy for the first time. Mild Italian sausage, with saute garlic...
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    20150809_151104.jpg

    • antrocks22
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    • Album: First Fattie
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    20150809_124528.jpg

    • antrocks22
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    • Album: First Fattie
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    20150809_123328.jpg

    • antrocks22
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    • Album: First Fattie
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    20150809_122658.jpg

    • antrocks22
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    • Album: First Fattie
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    20150809_122032.jpg

    • antrocks22
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    • Album: First Fattie
  20. 20150809_115543.jpg

    20150809_115543.jpg

    • antrocks22
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    • Album: First Fattie
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