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This little go-around is just a learning curve for me. If I get it nailed down, next harvest is going to be Carolina Reapers, Jalafuego, Magnum Habanero, Cayenne and Serrano peppers. I have them germed and growing now in my little biodome.
yeah.. just sauces right now. I have no intention of making emulsified anything. Heck I haven't stuffed a sausage for almost 10 years.
Speaking of that, I need to get some casings and bust out the stuffer.
Yes. dihydrogen oxide can be very dangerous.
Since we all use it in all three forms, solid, liquid and vapor, I have enclosed a link to a Safety Data Sheet that everyone in the household should have access to.
https://www.labchem.com/tools/msds/msds/LC26750.pdf
I watch it passively when I can. I like the last 20-30 laps when they are pushing tires and running out of gas..
This should be good with Hamblin, Truex, Wallace and harvick in the second ten.
I want to see Chastain's car get towed off the field..
Ohh. I plan on a tri-tip with inderect lump...
I got some xanthan gum on order. I saw som guar gum on there as well. Is that a suitable binder as well?
I have a Ham Beach blender with nine buttons that turn the same blade. Nothing fancy, but it does have a glass jar.
Awesome! Thanks for the advice. I figured it was just garbage. My pH is 3.0 so I'm sure it's still good. I'm gonna order up some of that gum, remix the two and reblend with the gum at the end then rest in mason jars.
Well... This did not turn out well. These have been sitting for 5 weeks or so but they looked like this after a day or two. Definitely no sauce, just ground up pepper matter in brine. I wanted to post this up earlier but kept getting side tracked. What am I missing here..?
I'm no tech expert by any means but I do believe that is a form of social engineering called "water-holing". From what I understand, following that link can allow hackers to plant cookies, upload malware to your device, etc., then access all the data on it without your awareness.
I've been...
That looks awesome!
I need to do a boil with some blue crab. I just don't understand boiled corn..
That leftover liquid looks like it would be great base for a gumbo, étouffée or bouilibasse.. 👍👍
We're in the same boat my friend..
I trained Rosco from a pup to be a bird dog. I trained him on the very 55 drum I made into a UDS.
Rosco is headed on his way and my oldest son in the pic is headed to the Marines in May.
Talk about change...
Are you cooking bone-in butts? I do mine until the bone pulls out effortlessly and clean, then foil tent and rest for 30-45 or so minutes. I quit checking temps a long time ago.
I got one right after we came to SC. The last thing i wanted is to be without juice during a hurricane or anything else. Nat Gas is pretty much reliable when power goes out.
10-4. I looked sideways at those outlet posts in Fairbanks AK the first time I was there.. I had no idea why they were...
Every 9-5 er came home, plugged in their car, sparked up the espresso machine, turned the electric heat up, turned on the tv.......
Or maybe a ballon was shot down over your transfer station..