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- heubrewer
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- Album: Daughter of Carniverous Maximus-Maxing out the MES Part 2 With Q View
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Costco Prime Brisket Franklin Style(Kinda) w-Q View
Saw this pic leading to this post on the main page. I guess I am spoiled, I have a Costco right on the way home from work so I am fortunate that I have been able to smoke their prime briskets exclusively. Just picked up a 14.5 pounder that I am smoking now. They always come out great. I am... -
Daughter of Carniverous Maximus-Maxing out the MES Part 2 With Q View
Just added the brisket -
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- heubrewer
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- Album: Daughter of Carniverous Maximus-Companion Post
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Daughter of Carniverous Maximus-Companion Post
- heubrewer
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Daughter of Carniverous Maximus-Companion Post
A couple of years ago I posted Carniverous Maximus, Maxing out the MES. To celebrate my daughters 12th birthday we are having a small get together this weekend. Hence "Daughter of Carniverous Maximus" My daughter wanted brisket (proud daddy :yahoo:, and I figured I would throw on a shoulder... -
Daughter of Carniverous Maximus-Maxing out the MES Part 2 With Q View
A couple of years ago I posted Carniverous Maximus, Maxing out the MES. To celebrate my daughters 12th birthday we are having a small get together this weekend. Hence "Daughter of Carniverous Maximus" My daughter wanted brisket (proud daddy :yahoo:, and I figured I would throw on a shoulder... -
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- heubrewer
- Media item
- Comments: 0
- Album: Daughter of Carniverous Maximus-Maxing out the MES Part 2 With Q View
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First Pork Shoulder smoke
Hey you stole my smoker!..... :biggrin: Funny mine looks identical, I do the same thing with my Gen 2 MES 30. I foil the slant tray and the bottom tray, makes cleanup easier. Also I spray "Pam" on the grates, that is a life saver -
Smoked Shoulder with Q-View
Yes, I have a freezer full of stuff that I have to grill and smoke, need to make room. This one just called out to me. Someked two slabs of ribs on my 22" Weber Kettle grill today for Mother's Day, sorry no q-view this time. :th_crybaby2: The MES makes awesome ribs, but I still have to hand... -
Smoked Shoulder with Q-View
I have a Gen 2 MES 30, all black, that I got from Bass Pro Shops. When I got it, I did not realize it was the "inferior" MES. In any event, I end up just smoking with the temp set to 235 to 245, and load the chip tray full of chips. I have a AMPS, but never could get it to work correctly... -
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- heubrewer
- Media item
- Comments: 0
- Album: Smoked Shoulder with Q-View
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Smoked Shoulder with Q-View
- heubrewer
- Album
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Smoked Shoulder with Q-View
Our local supermarket (Jewel) had a 3-day sale for Pork Shoulder for $0.99/lb. Picked up one last night and immediately put it on the smoker for an overnight smoke. Coated with just a bit of mustard, then added Riley's all purpose seasoning as a the rub. Smoked with Apple (first load in the... -
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- heubrewer
- Media item
- Comments: 0
- Album: Smoked Shoulder with Q-View
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Why aren't beef ribs more popular?
Fads....Right now brisket is popular. I remember when skirt stake was popular. Give it time and soon beef ribs will be popular and you will not be able to get then anymore. In other words be glad they are "unpopular" :biggrin: As for me I love beef ribs, Betst thing about a standing rib... -
First Salmon Smoke
Meant to ask what wood did you use? I love cherry for beef and pork and I have tried a bunch of different woods (Apple, pecan, orange, peach) but always go back to alder. There is just something about alder with salmon/trout.
