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  1. fpmich

    here we go again folks

    That meat looks awesome!  Just like I like mine.  Rare to medium rare. What temps did you do it at? And, was it done in smoker (looks like it was), or on a grill?
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  4. fpmich

    Good morning fellow Michigander's

    Welcome papa t Bacon in a Maytag.... who would've thought.  :)
  5. fpmich

    Hello Michigan

    Welcome Hammer
  6. fpmich

    Mold test

    cool test.  I'm waiting to see the time lag diff too.
  7. fpmich

    Whirlwind Adventure and smoke!

    Your sous chef has a GREAT and thoughtful Dad!
  8. fpmich

    Finally... for some time I have espoused not using cola in a curing brine... FACTS follow...

    WOW GUYS!  Good argument going.  Maybe you guys (2 of my friends here) are bored, and just need a good argument for entertainment?  Mostly only 2-3 people contributing to content.  Probably because we are bored too.  <grin>  (Me?  Well I'm just here.) I'll wait for the smoke to clear, and see...
  9. fpmich

    Smoked Mussels - why not!

    I am so hungry now! Where do you live again?  LOL
  10. Ribs and Chicken Quarters

    Ribs and Chicken Quarters

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  11. fpmich

    Ribs and Chicken Quarters

    I've finally got to smoking again, between too high of heat.& humidity days, and now between rains. The last three smokes I've done has been a pleasure in spite of heat and humidity.  I quit worrying about side to side, or top to bottom, temps so much.  As long as chamber stays consistent...
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  16. fpmich

    Do mods help? Really?

    I hear ya Smoking Pit.  I too, love the insulating blanket I made for the CG.  The only time I take it off is when I can't get temps down as low as I want. Usually due to my over exuberance and adding fuel too quick, or too much, to firebox. I think the four best, and most effective essentials...
  17. fpmich

    BBQ places in Denver?

    I can't praise that place enough.  He has got it nailed down tight! My wife and I were very impressed and amazed that the quality, texture and flavor of their food. 1st time we stopped, it was on our way to Colorado, and was lunch time.  Busy, but didn't have to wait for table.  Our biggest...
  18. fpmich

    BBQ places in Denver?

    kawboy, I noticed you live in CENTRAL MN.  So I don't know if you are planning on going south on I-35 to I-80 or not. But even if it is 75-100 miles out of your way, this will be worth it, for the best BBQ you've ever had. Go out of your way is necessary, and stop at Smokey D's BBQ in Des...
  19. BBQ places in Denver?

    BBQ places in Denver?

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