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  1. fpmich

    Owner of a New Char-Griller 5050 Duo

    Welcome to the group Steve.  Sorry I'm late in reading this forum.
  2. fpmich

    Char-Griller 2727 Cover

    Welcome KevinA12. I bought a generic cover from Home Depot I think it was for about, 25-30 dollars.  It's not form fitting, but it keeps the weather off when not cooking.
  3. fpmich

    Movin up, I think.

    Welcome SGTCOFFEE.  Sorry I missed this before.
  4. fpmich

    Arm cut chuck roast, (Boneless English cut)

    Thank everyone for your input. Yup!  That is the cut right there Pops!  Thanks for the pic and info.  I have never used one of these for London Broil, but thought it looked like a good candidate.  Not too fatty.  I usually use top round for the London Broils, and sometimes sirloin.  I imagine...
  5. Arm cut chuck roast, (Boneless English cut)

    Arm cut chuck roast, (Boneless English cut)

    • fpmich
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  6. fpmich

    Arm cut chuck roast, (Boneless English cut)

    Arm cut chuck roast, (Boneless English cut) is how it is described in their AD. Label after picking my roasts from the meat case only shows this. I bought 4, almost 2 inches thick, with a cartilage seems down the middle and at ends. (thinking of buying more before sale runs out.  Can always...
    • fpmich
    • Thread
    • Replies: 9
    • Forum: Beef
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    P4140006.JPG

    • fpmich
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    • Album: Arm cut chuck roast, (Boneless English cut)
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    P4140005.JPG

    • fpmich
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    • Album: Arm cut chuck roast, (Boneless English cut)
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    P4140003.JPG

    • fpmich
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    • Album: Arm cut chuck roast, (Boneless English cut)
  10. fpmich

    Internal temp of smoked salmon

    Thanks everyone.  I appreciate your help and info. I've read all of the links provided many times before.  That is why I was surprised by the 120* to 125* final temp recommended by two sources that I would consider reputable. Any thoughts on why they would do that, when it could lead to their...
  11. fpmich

    Internal temp of smoked salmon

    Fall is a long way off before my son brings me some more Kings to smoke,  But I am already thinking about it.  May do a test run with expensive "store bought" wild salmon, if I can afford it. Two reputable sources recommends 120* to 125* as safe IT for salmon. America's Test Kitchen...
    • fpmich
    • Thread
    • Replies: 6
    • Forum: Fish
  12. fpmich

    First You Loose Your Memory!!

    Wow Foam,  I think you just describe me to a tee.   But I'm not sure I can remember what a tee is, or exactly what I had in mind to post here. Oh well... someday, I'll remember where I parked that damned car.   Of course I won't have the keys when I do find it.
  13. fpmich

    Bison customer service.....

    $90.00  bucks just to start your wood or charcoal?  I'd rather rub two stick together, and save the dough.  LOL Come on now.  A single newspaper sheet will start a basket of coals.  I don't like the paper soot, so I just put my propane torch under it, until bottom coals get lit, than wait a...
  14. fpmich

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Wood fire management.  I haven't master it yet, in my CG smoking pro, but Cliff Carter is the guy to ask.  He does wood burning using charcoal only for starting his fire.  I have had a couple of successes with wood burning.  But I've had more "not so greats".  LOL  Biggest problem in the source...
  15. fpmich

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Hi there Ryson96!  Welcome to the CG group.
  16. fpmich

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Welcome to the group Kolbster310! I can't help with sealing the firebox.  Mine fits pretty tight, so I haven't messed with it yet.  But I may check into the sealant Lemans mentions. Can't hurt. Lemans has you covered on basic mods pretty well. I did most of my mods before ever firing up my...
  17. fpmich

    Insulating a Char-Griller??

    Hello Workstheworld, and welcome to our group. Nice modding job there, but I would stay away from fiberglass entirely.  Especially with open fiberglass, which your appears to be.  Every time you open the lids on chamber, or firebox, a tiny bit is going to float out... up, down and probably...
  18. fpmich

    Insulating a Char-Griller??

    Waiting for the results, and how to's, wdoss89
  19. fpmich

    Insulating a Char-Griller??

    You have been holding out on us vdoss89.     Still no pics of your blanket, and now... a PID controller??!!!  Come on now, spill it.  What kind, how did you attach it to your sfb, etc. etc. And pic's and more pic's.  I need something to get me through this winter.  LOL
  20. fpmich

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Hi Bill Hunter!   Welcome to the group of Char-Grillers! Please stop by Roll Call   and introduce yourself to the rest of the forum members with a little info about yourself. Your ribs look good enough to eat at my house Bill.  Congrats on first smoke!  The first one is always the best! I'm...
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