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  1. 20160124_144258.jpg

    20160124_144258.jpg

    • thesmokist
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    • Album: First time Buck board bacon
  2. thesmokist

    First time Buck board bacon

    The ham came outpretty good for my first time making it. Put a Carolina style sauce on the sliders. Good stuff man! Think I'm gonna thin since the other slab of ham.
  3. 20160122_193513.jpg

    20160122_193513.jpg

    • thesmokist
    • Media item
    • Comments: 0
    • Album: First time Buck board bacon
  4. 20160122_192623.jpg

    20160122_192623.jpg

    • thesmokist
    • Media item
    • Comments: 0
    • Album: First time Buck board bacon
  5. thesmokist

    First time Buck board bacon

    Just pulled my first run of the bbb out of the smoker and man it looks good and smells good! I used two butts so the tops will be the bacon and the bottom I'm doing the pulled ham for some sliders tonight which is finishing in the oven at the moment. I smoked it with a mix of hickory and alder...
  6. First time Buck board bacon

    First time Buck board bacon

  7. 20160122_163728.jpg

    20160122_163728.jpg

    • thesmokist
    • Media item
    • Comments: 0
    • Album: First time Buck board bacon
  8. 20160122_164315.jpg

    20160122_164315.jpg

    • thesmokist
    • Media item
    • Comments: 0
    • Album: First time Buck board bacon
  9. thesmokist

    ABS Another bloody smoker

    Looks great man and you've got some killer metal fab skills!
  10. thesmokist

    Smoker will stay lit

    Could be bad regulator or its freezing up
  11. thesmokist

    First time Buck board bacon

    Ok I think I'll take it out and let it dry for a couple days. Didn't wanna ruin that much meat. Thanks
  12. thesmokist

    First time Buck board bacon

    I'm curing some bbb for the first time and I have some questions. They have been in the curing bags for the calculated amount of time and need to be rinsed and let dry for a day to get ready to smoke as per bearcarvers recipe. My issue is I won't have time to smoke till Thursday can I let them...
  13. thesmokist

    So what do you do with these?

    I smoke them with the ribs and if no one's eats them I cut them up and put them in the next batch of beans.
  14. thesmokist

    Cold smoking bbb

    I have some bbb curing in the fridge now. It is my first time making it so I hope it comes out.
  15. thesmokist

    Electric oven smoker conversion

    If you can get enough air into your smoker you can just light the amazen smoker and put it right in the smoker and let it burn
  16. thesmokist

    Gonna try a chuck roast on the Weber

    I've never tried to cook one all the way on the smoker. I have had great success putting a rub on one and smoking it at 250 for 3-4 hrs then taking it out and putting it in a covered pot in the oven with a pack of powdered beefy onion soup and a can or two of beef broth and cook at 325 until...
  17. thesmokist

    Finally.... Brisket!

    Look great man!!
  18. thesmokist

    Smoking in the Garage During Rain

    I have my smoker in the garage in the winter. I put a fan in the window with the smoker right below it
  19. thesmokist

    Calling all welders, Looking for a machine!

    I've used it in my garage when it was pretty cold andit did fine. I've had mine for about 4 years and is been great
  20. thesmokist

    Smoked chili - individual ingredients or entire pot?

    Smoked chili is a good idea might give that a try! I think just putting the whole pot in the smoker and occasionally stirring would be the easier way to go and you'd still achieve a good flavor and not have to put in all the extra work of smoking things individualyou and then adding them...
Great deal on LEM Grinders!
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