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  1. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    It's fine like that. Heres another pic of it before I put it on. Theres a space between the hopper and the flange.
  2. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    Here how it looks inside. I only had to drill a couple holes. Sorry it rained an stormed yesterday so I couldnt get the pics then.
  3. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    Yeah I'll get some pics in a bit and post them
  4. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    I got it started up and it was heating up like its suppose to but wasnt working well with the tuning plates I had in there from before so I ordered a heavy duty tray to put in it. This one is gonna fit perfect. I'm gonna do a cook when I get the tray here in a couple days...
  5. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    I'm stoked man. I cant wait to use it! I'm gonna scuff it and paint it black also.
  6. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    I havent posted on here in awhile so I thought I'd share what I'm up to! I wanted to make the switch to pellets but I didnt wanna spend $500 cause I'm cheap and I just bought a house. So I looked on Ebay and found this brand new traeger hopper for real cheap and decided to take the firebox off...
  7. thesmokist

    First time goose snack sticks

    I forgot to update this. They took quite awhile to finish, way longer then other I've made. I'm disappointed on how they came out. For me the flavor didn't come out how I wanted and the texture was way off. It's almost like I used liver and ground it completely smooth. My kids and everyone like...
  8. thesmokist

    First time goose snack sticks

    They seem to have hit a stall. My smoker is sitting at about 170 and the sticks don't want to go over 140. Looks like I'll be getting up in the middle of the night to pull them out. Crap!!
  9. thesmokist

    First time goose snack sticks

    First run of goose breast snack sticks. 8 lbs breast and 3 lbs fresh ground sausage. I used venison sausage seasoning and then the last probably 2 lbs I mixed in some ghost pepper puree. Got them all stuffed and they are currently soaking up the hickory smoke. I'll post some more picks when they...
  10. thesmokist

    Newbto me vacuum sealer

    My son was helping clean a place put and got a few things for free and this stainless rival vacuum sealer was one and man this thing is pretty heavy duty and can be hung on the wall which is kinda cool and will not stop pulling air till you hit the seal button. Boy knows his pops and brought it...
  11. thesmokist

    First smoked turkey

    Yeah they will continue to cook. I pulled mine out at 160 degrees tented it with foil and it climbed all the way 177 degrees just sitting on the counter.
  12. thesmokist

    First smoked turkey

    Man you guys have got an early start! I'm still trying to get some coffee down. I'm about to fire up the joe and get Rollin. HappyThanksgiving!
  13. thesmokist

    Clearance time and a new ok joe!

    Thanks! I got some small water pans on the fire box side that seem to helping keep it even. Dampner is barely cracked open.
  14. thesmokist

    Clearance time and a new ok joe!

    I finally got it fired up today. When I went to wipe it down inside with oil I realized there was a lot of paint on the inside so I cleaned that off cuz man that stuff stinks when it gets hot and I don't want it to contaminate my rig. It's working great, sealed up real good and is holding temp...
  15. thesmokist

    Precise temps

    Beer fridge is a cool 34. I figured Id just use the laser gauge on the fire box haha!!
  16. thesmokist

    Precise temps

    Ok I've got all my mods done and I'm about to fire up the new smoker. I put in a couple extra temp gauges to get precise temps. You think I'm covered?
  17. thesmokist

    Clearance time and a new ok joe!

    I did most of the mods I wanted to do to the how and the only one left being the weber grommet for my therm wires. I put the pieces of flat stock around the inside of the ash door, moved dampner door to the outside, made the baffle plate and I put a gasket around the CC door. I used a gasket for...
  18. thesmokist

    Clearance time and a new ok joe!

    I got it at Wal-Mart. $175 normally $268. I just picked up a gasket for a green egg for the CC door and a 3"8 rope gasket for the FB. I was looking at the baffle plate online but man they are $100 bucks or more! That's just way too much so I found 2 double wall cookie sheets for 10 bucks that...
  19. thesmokist

    Clearance time and a new ok joe!

    I've been eyeing the ok joe offset cookers for a while and I picked up one yesterday on clearance. These things are heavy duty and with the right mods and care it should last for a long time. I sealed the two pieces of the fire box together and then sealed it to the CC. If this sealer breaks...
  20. thesmokist

    Portion control for BBB

    I always had a heck of a time getting that bone out and having it cut made it soo much easier!
Great deal on LEM Grinders!
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