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  1. thesmokist

    New stick burner!

    Heres a pic of the other side, looks like at one time it was a direct grill but he just used it for storage. Im wondering if I can put a metal top on this part and then maybe spilt this with a burner in the middle or maybe install a flue from the cook chamber and use this a warning box? Let me...
  2. thesmokist

    New stick burner!

    It's pretty dirty from being parked under his car port and not getting much use lately, I'm gonna go out today and clean it up some and get some measurements for some angle iron.
  3. thesmokist

    New stick burner!

    No, not a reverse flow, just has a baffle on the firebox and then the stack drops down into the cook chamber about halfway, he says it cooks really well and holds a consistent temp. He owned it for about 12 or so years.
  4. thesmokist

    New stick burner!

    I havent really posted much on here in awhile, just kinda lurk here and there but I just picked up a new to me cooker from a buddy who retired and was ready to move on, it's a big offset stick burner. I've never had one this size before and I'm really looking forward to firing it up! My oldest...
  5. thesmokist

    Pitboss charcoal pizza oven

    The pies are coming out fantastic! I cant wait to some that have an array of smoked meats!
  6. thesmokist

    Pitboss charcoal pizza oven

  7. thesmokist

    Pitboss charcoal pizza oven

    Thanks! I'm excited to make some pies from scratch.
  8. thesmokist

    Pitboss charcoal pizza oven

    I came across the pitboss pizza oven a couple years ago for next to nothin so I picked it up and thought it would be a fun new toy! It sat in the garage for awhile and I decided to put it together and make some pizza. I did the burn off and then the next day lit it up again and made some pizza...
  9. thesmokist

    Pork Loin Jerky (Step by Step with Pics)

    I love pork loin jerky. It's my go to now instead of beef. Made a little but here recently! This batch was teriyaki and sweet and spicy high country seasoning.
  10. thesmokist

    Prime grade at Sam's club

    I tell ya what I've cooked a lot of briskets and this prime one from Sam's was hands down the best! A friend of mine had cooked a wagyu a couple weeks ago and I think this even topped that both texture and flavor. I rubbed it with onion and garlic powder and coarse black pepper and then did a...
  11. thesmokist

    Prime grade at Sam's club

    Yeah I was happy to see they had the prime packers cause I was debating going with a buddy to Costco which is about 45 min from me and stocking up.
  12. thesmokist

    Prime grade at Sam's club

    Just pulled it out of the smoker to wrap and put in a cooler to rest! Temp was 187 and it was soft and juicy. I put it in the pellet cooker at about 8:30 last night and then moved it to the electric at 11:30 to finish it off, no sense in wasting pellets.
  13. thesmokist

    Prime grade at Sam's club

    I have a brisket in the smoker that I'm gonna take out in about a half hour. I'll do a review!
  14. thesmokist

    Not enough smoke flavor using my Camp Chef pellet grill.

    I'd try some different pellets and pellet cookers put out less smoke at higher temps.
  15. thesmokist

    Prime grade at Sam's club

    I was in sams club today and discovered they are now selling prime grade meat. They had packers, whole ribeyes and sirloin. I picked up a prime packer for $3.46 a lb! Came out to about $46. Its going in the ok Joe pellet cooker with some oak pellets tonight! Glad I didnt pay for that Costco...
  16. thesmokist

    Smoked, then deep fried Chicken Nuggets

    Yeah we really liked it! We always try the local bbq joints when on vacation.
  17. thesmokist

    Smoked, then deep fried Chicken Nuggets

    I like to smoke wings and then flash fry them for 2 min in the deep fryer. First tried them at a bbq restaurant in myrtle beach called brisket and I've been doing it ever since.
  18. thesmokist

    New pellet smoker, first cook

    Props on the new grill! Whatever you cook just make sure to clean out the burn pot before you use it! I had issues with mine overheating and burning up the auger and smoke coming out of the pellets in the hopper.
  19. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    Ribs are looking real good!
  20. thesmokist

    My traeger/Oklahoma Joe pellet burner!

    I did some pork belly burnt ends on the ok Joe the other day that turned out good but I had the controller thermometer screwed to the wall of the smoker on the hopper end and it was giving a way higher reading than grate level so I took it off and stuck it through a potato on put it on the grate...
Great deal on LEM Grinders!
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